Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from woodfired pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Our Brunch menu is only served on Saturdays and Sundays.Our Dinner Set Menu is Mandatory for ALL groups of 10 or above.
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
Welcome to Wishbone, a culinary haven on Dorset Street in Dublin. Immerse in a modern dining atmosphere where sophistication meets comfort, promising a memorable experience.Located on Dorset Street, Wishbone is a hub of culinary creativity and inviting ambience. Join us for an unparalleled dining adventure that fuses modern charm with unforgettable tastes
Elephant & Castle Prince Street opened in Lower Manhattan in ’73 across from St Vincent’s Hospital where George had worked as an oncologist since the 1950’s. After two decades of short lunch breaks where he could never get anything he wanted to eat, finally he retired to a life of eating everything he wanted to eat, in his own restaurant with a special name. His passion and obsession for quality was infectious and E&C became a New York classic within a few years. Doors opened in a very different and quiet Temple Bar in January 1989 and by Summer of that year the queues had already started for our fantastic food and spectacular atmosphere! Outside the world has greatly changed, but inside our swinging doors we try to keep things just the way they were.
777 is based just a 4 minute walk away from Dublin's famous Temple bar. Serving Mexican food and tequila cocktails this restaurant also offers late bites to diners who are enjoying the Mexican tequila until late. The menu offers dishes such as the traditional Taquitos as well as dishes from their wood burning grill. 777 are said to house premium Tequila, which can be enjoyed by diners throughout the week, especially on evenings when Margarita Mondays is running.We have two areas – ‘Main Dining’ indoors & ‘Afuera’ outdoors. Both operate a walk-in policy for parties up to 5 people. We only accept bookings for groups of 6+
Suertudo brings the true essence of Mexico to Dublin, presenting genuine flavours from Oaxaca and Jalisco paired with premium agave spirits. Created by the team behind Amy Austin, Suertudo offers an elevated Mexican dining experience that goes beyond the familiar.
