NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
At Counting House restaurant, led by Executive Chef Melanie Wilkerson, local cuisine meets bold flavors and playful execution. A seafood-driven menu set amongst the art of today, designed to provide you with an easy-going escape that will feed your soul. The bar and lounge is a welcoming place to taste innovative cocktails, sample local craft brews, and explore broad bourbon and wine lists.Reestablishing the warmth and vitality of a historic gem, Counting House combines contemporary design with architectural details including the building’s original terrazzo floors and arched windows.
The AAA Four Diamond Fairview Dining Room has been reimagined as a lighter, brighter backdrop for our renowned fine dining experience. Featuring custom details hand-crafted for the space by regional artisans, this new design simply enhances what you have loved for years. With the reopening of the new Fairview Dining Room, our Area Executive Chef Troy Stauffer and his imaginative culinary team have introduced a new Fall menu, perfectly complementing the elevated look and feel of the space. Indulge in a savory Cheshire Pork Tenderloin or delicious Duke of Crabcake with a sommelier suggested wine and finish with a decadent hand-crafted dessert from our pastry team, each dish embracing cozy flavors perfect for fall.
The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.
The 125-seat indoor/outdoor Nasher Cafe overlooks the garden and sits adjacent to the Claes Oldenburg and Coosje van Bruggen "Corridor Pin" sculpture, providing a serene and beautiful ambience. The Nasher Cafe offers local and sustainable products forged into creative lunch, brunch and dinner menus. Guests can experience a world class museum as well as restaurant in one stop.
Metro 8, located in Durham, North Carolina, serves American cuisine in an upscale steakhouse that is perfect for date nights or work meetings. Each meal is made to order with fresh ingredients by professionally-trained chefs and cooks. Metro 8 has a full bar which features an extensive wine selection, including both domestic and imported wine.Start out your meal at Metro 8 with an appetizer such as the crab stuffed shrimp or the empanadas. Choose from dinner entrées like the filet mignon or the lamb chops. For the vegetarians in the group, try items like the fettucine porcine or the Caesar salad.
Blue Corn Cafe has been serving the Triangle area since 1997. We offer a locally sourced twist on Latin American cuisine. Our passion for locally sourced food and beverage has allowed us to offer our unique twist on Latin and South American recipes. Both owners Danielle and Antonio Rios have a passion on bringing their culture to your table with unique quality products. Our warm atmosphere and kind servers make you feel comfortable upon entering and that is only where it begins. We look forward to serving you. Prevecho!
Our elevated shisha café lounge inspired by Middle-Eastern and Mediterranean flavors is open 6 days a week, with a full-service bar that invites you to engage in creative pursuits alongside wine, craft cocktails, and specialized hookah flavors. Whether you’re an entrepreneur taking an afternoon meeting on our spacious patio, a designer stretching your creative inspiration beyond office walls, or a lifelong sports fan raising a victory glass, we invite you to our place of peace and genuine connections. Respectfully we are a 21+ establishment. ID is required upon arrival even with reservations.
