Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
"For parties of 4 or more please call the restaurant to make a reservation"Welcome to Taques Bar & Grill. Situated in the heart of Farmington Michigan, our restaurant offers a contemporary and stylish setting that perfectly complements our authentic Mexican flavors. Step into our sleek and inviting space, where vibrant accents and a blend of modern and traditional artwork create a sophisticated and inviting atmosphere. Our menu is a culinary journey that pays homage to Mexico's rich gastronomic heritage while embracing innovative techniques and flavors. With more than 20 years of experience, our talented chef Tony expertly blends traditional recipes with creative presentations, resulting in dishes that are both visually stunning and bursting with taste. Join us and discover a new dimension of Mexican cuisine in the heart of Farmington. ¡Buen provecho!
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Located inside the Delta Hotel, we are proud to be a part of the Novi and Farmington Hills community. Join us for the best Chicago style pizza around and enjoy all the big games on our massive 152in jumbotron! In case you didn't know, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza in 1943. They combined authentic Italian recipes with the finest meats, spices, vegetables & cheeses & baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched & covered with meats, hand-cut vegetables & freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family & friends at Uno.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
220 Merrill, situated in Birmingham's historic "Old Detroit Edison" building, is a distinguished dining destination that embodies the essence of the city's vibrant culinary scene. Celebrated for its unique blend of contemporary American cuisine with European touches, the restaurant features an innovative menu highlighted by wood-fired grill specialties and an extensive selection of wines. As a staple of the Birmingham community, 220 Merrill offers a sophisticated environment where both the decor and the menu pay homage to its rich historical backdrop without overshadowing the culinary experience. The restaurant is perfect for everyday dining and special occasions, offering daily lunches and weekend brunches that cater to diverse tastes and preferences.This venue continues to be a favorite among locals and visitors alike, maintaining its reputation through a commitment to quality and service that resonates with the diners it serves.
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located on the border of Northville & Livonia in the Northville Village Center Shopping Complex, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
Voted OpenTable Diner's Choice 2018 & 2019Awarded TripAdvisor Certificate of Excellence 2018 Wine Spectator Award of Excellence 2019Wine Spectator Best of Award of Excellence 2020Wine Spectator Best of Award of Excellence 2021Experience Toasted Oak Grill & Market, known for its original concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
