The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
Fraunces Tavern Restaurant, est. 1762, is a historic landmark in FiDi. Offering small batch craft & specialty beers, handcrafted cocktails, & 1000+ spirits, experience the delectable flavors of thoughtfully prepared American cuisine, featuring our farm-to-table ingredients. The establishment boasts 7 distinct spaces, each providing exceptional options for both public & private experiences alike. Invite friends to sit around the warm fire in the Dingle Whiskey Bar or gather & mingle in The Wine Room. Host a formal event under the crystal chandeliers in the Washington Room for a private dining experience. Whether you prefer the Independence or Hideout Bar, both offer a fun and informal atmosphere to enjoy happy hour with friends. Experience the secluded charm of The Piano Bar Upstairs, to enjoy exquisite food, drinks, and live music in a relaxed atmosphere. If you're a history buff, visit the Bissell room to view the beautiful mural painting depicting downtown NYC in the 1700s.
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Elevate Your Experience at Highwater Rooftop. Discover One of the City's Premier Destinations for Elevated Socializing.Perched atop the vibrant Hotel Indigo on Wall Street, Highwater Rooftop stands as a beacon of urban sophistication 25 stories above the bustling streets below. This enchanting rooftop oasis is designed to cater to a diverse array of social occasions, from casual after-work drinks to the most elaborate celebrations. Whether you're planning an intimate bridal shower, a lively bachelor or bachelorette party, or a memorable birthday bash, Highwater Rooftop provides a backdrop that promises to turn any event into an unforgettable experience.At Highwater Rooftop, we're more than just a bar; we're an experience. An escape from the ordinary, a place where the skyline is your companion, and the city's lights twinkle like stars just for you. Join us and rise above the ordinary.
The Warren Street Bar & Restaurant is a modern, neighbourhood brasserie offering an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavours and ingredients from around the world. The space itself is a celebration of colour and creativity, with an eclectic art collection and characterful interiors.
Whether you're visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants. We keep it down-to-earth. We're bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we're going to make some delicious home cooked food and listen to some groovy music. And we've put together an excellent collection of soulful wines, spirits, and fermented beverages that we're excited to share with you. At the end of the day, we're having a few people over for dinner. We look forward to welcoming you in.
