Inspired by the diners of the northeast, whose menu had a little bit of everything and was heavily influenced by Greek cuisine—because, let’s face it, the majority were owned by Greek immigrants—the menu’s attractiveness was the diversity in its offerings. From Italian specialties to delicatessen classics, there were no rules or borders regarding types of cuisine, just a variety of options that have left many transplants and generations longing for just a glimpse of what once was.An eclectic revolving menu of home-style specials, comfort food, fun spins on classics with beer and future spirit pairings, and an extensive wine list make The Food Republic a foodie’s paradise where comfort and a feeling of belonging are our mission.Warm wood tones, deep, comfortable benches, and an array of worldly and whimsical art welcome you while our oversized tables encourage sharing and enjoying the moment and the company as much as our menu offerings.We welcome you to The Food Republic.
Operated by a philosophy that it derives its name from, YOLO and neighboring O Lounge are vibrant, much-loved staples in the South Florida culinary and nightlife scene. The swanky Fort Lauderdale restaurant and adjacent lounge serves thoughtfully prepared contemporary American cuisine in a sophisticated, bustling atmosphere that includes a bar and dining room with open kitchen, and an outdoor patio, and features inventive cocktails and an extensive wine list to complement the menu. The longtime Las Olas hotspot serves up lunch and dinner daily, and is legendary for its happy hour and Brunch on Saturday & Sunday.
A lot has changed since 1982; but despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Moxies is one of the best restaurants in Fort Lauderdale, located on E Las Olas Blvd. Offering a trendy and lively atmosphere, our two-level modern restaurant boasts a globally inspired menu, serving freshly made dishes perfect for all occasions: lunch, dinner, Happy Hour, late night eats, or weekend brunch. With indoor-outdoor bars on both levels, a spacious covered patio, and plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Fort Lauderdale. Indulge in our handcrafted cocktails and extensive wine list, which features half-priced bottles every Wednesday. Our restaurant can also host large group dining events, like bachelorettes, birthdays, and corporate events, and offers a private space on the 2nd level.
STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry-aged prime beef from hand-picked ranches; American, Australian and Japanese A5 wagyu beef, fresh seafood, and the finest wines and spirits with selections from all over the globe. STEAK 954 is one of the only 32 restaurants in the USA that is certified to sell authentic kobe beef.**Reservations accepted for in-door dining only. All reservations have a 15 minute grace period. Our terrace seating is first come-first serve based on availability and weather permitting. No centerpieces or birthday decorations are allowed inside the dining room.**
Where the sky's embrace meets ocean's gaze, atop the 26th floor of Hilton Fort Lauderdale Beach Resort, Nubé offers panoramic views, craft cocktails & shareable plates. Our rooftop provides both indoor and outdoor seating options, featuring a wraparound glass balcony and walls that vanish into the breathtaking ocean views.As sunset hues fade to starry nights, sit seaside on the sky terrace, enjoy an intimate setting at the Solstice Bar and Lounge, and embrace the sky-high energy at the Lunar Bar, where the outside melds seamlessly with the inside.21+ for entry.Dress code: Our rooftop calls for an elevated ensemble that embodies the essence of seaside sophistication and resort-chic.We kindly ask guests to leave behind activewear, beach/pool attire and team athletic wear.At Nubé, the sky meets the sea in style!
Boatyard is Fort Lauderdale’s premier waterfront dining destination. Boatyard offers an upscale, nautical-chic vibe in a sophisticated, laidback atmosphere that embraces the pulse of the city’s yachting culture and where marina views abound.With an ‘Eat Local, Be Coastal’ philosophy, Boatyard’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, outside or dockside.Visit our website to join our email list or follow us on Instagram @Boatyard_RestaurantFTL for updates.
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
