Welcome to our beautifully restored Victorian with a contemporary twist. Neumanali opened fifteen years ago and quickly became a neighborhood favorite. We are open for indoor dining. Patio seating is available. We are not requiring masks for those who have been vaccinated, however, we appreciate your adherence to the state masking requirements for those not vaccinated.The menu features both fresh and seasonal entrees in addition to a selection of fun and unusual small plates. Perennial favorites are the pan-seared day boat scallops, grilled ribeye and pan seared pork chop. The wine list is a bit eclectic and features smaller, more difficult to find winery selections. Lush garden dining is available now.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Making the best Fresh Mex food from scratch, daily! Whether you’re with friends or family, there’s a fiesta waiting for you. No one beats our Every Day $4 Happy Hour, $3 Taco Tuesday, Kids Eat for $1 Wednesday & Weekend Brunch with Bottomless Mimosas! Join us for Good Food & Good Times.
Come experience the romance and brilliance of a 200-year-old Royal Navy at this one-of-a-kind restaurant. You will be surrounded by handcrafted beams, authentic nautical artifacts, and amazed with a spectacular view over the bay. Docked at the San Leandro Marina, Horatio's has been serving classic and artfully prepared seafood, quality steaks, fresh salads and other delicious offerings since 1979.
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
Discover ZENTRL Kitchen + Bar at THE LOT City Center, where California-Asian fusion meets Mexican flair. Indulge in dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish, inviting setting. Enjoy Signature Margaritas, Asian-inspired cocktails, and a selection of fine wines and craft beers. Join us for brunch, a game, or a night out with friends—right in San Ramon.
A true expression of the Northern California lifestyle, our menus feature local ingredients, Chef inspired-seasonal dishes, served in harmony with refreshing beverages featuring hand crafted cocktails, local wines, and craft beers. All served in a relaxed, vibrant, and open setting.
