Fine food, wine & drinks, delivered with uncommon hospitality. Broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, & techniques. We love the idea of applying modern day sensibilities to traditional recipes. We have 2 levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs & need to be seated downstairs. (Lunch is downstairs only). Please note any dietary restrictions or let your server know upon arrival.Parties of 7+, a credit card is required to hold the table & cancellation policy will be discussed when you make your reservation. We do not offer a private dining area/outside seating/catering. We are happy to make suggestions if that is what you are looking for!Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
FOR RESERVATIONS PLEASE VISIT OUR WEBSITE WWW.RUBYDENOCHE.COM OR CALL 828-666-0686WE NO LONGER TAKE RESERVATIONS VIA OPEN TABLE. IF YOU MADE A RESERVATION BEFORE 11/7/2024 WE HAVE YOUR RESERVATION BOOKED.
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
Nestled in the picturesque and historic town of Hendersonville, North Carolina, Elevations @ SKYLARANNA Resort and SPA offers a casually upscale dining experience tailored to satisfy your palate. Our commitment to freshness is reflected in the daily arrival of premium fish and meats, ensuring a dynamic and ever-evolving menu.Explore a curated wine collection boasting over 150 bottles or unwind at our cocktail bar for a moment of relaxation. With a menu characterized by fresh, inspiring, and immaculately prepared cuisine, Elevations is poised to elevate your dining experience to new heights. Join our Culinary Dream Team for a night that promises to exceed your expectations.For large party reservations of 8 or more, please reach out to us directly. Outdoor seating is available on a first-come, first-served basis.
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
