Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
THE MARIPOSA located on Level 3 of Neiman Marcus ALA MOANA greets you to a panoramic view of the Ala Moana Beach Park located directly across. Enjoy seating in our Dining Room, or on the Lanai. Mariposa Restaurant boasts a spectacular ocean view and extraordinary cuisine from Executive Chef Lance Kosaka. Find your favorite menu items plus new selections too. Open daily for Lunch: Sunday 11am - 4:30pm (last seating), Monday - Saturday 11am - 3:00pm (last seating)Our Sunset Lounge Menu is offered Thursday 5pm -7:30pm, Friday 5pm - 7:30pm & Saturday 5pm - 7:30pm (last seating) Enjoy a commanding view of the Friday Night Fireworks display from any seat in the Restaurant or on the Lanai. For your convenience, please enter from the Mariposa private entrance, ocean side Mall Level of Neiman Marcus. Hours may vary on Holidays -- please call for more information.
Wolfgang's Steakhouse by Wolfgang Zwiener, located in Waikiki is an experience serving delicious dry-aged USDA prime steak and a wide variety of fresh seafood, genuine excellent service and beautifully designed private dining rooms. If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat. The New York Times boasts, "The meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt. For great food, service, and an elegant setting come to Wolfgang's Steakhouse”.We serve Breakfast 7am-11am, Lunch 11am-3pm, and Dinner 11am-10pm every day. On Weekdays we offer Happy Hour from 3pm- 6:30pm. We do not accept reservations for Happy Hour, and seating is provided on a first come first serve basis.
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
Chart House Waikiki was founded in 1968 by world-renowned waterman Joey Cabell. It is the only independently owned Chart House existing in Hawaii, though 24 additional locations exist throughout the continental United States. Chart House Waikiki was founded on the principle of providing an authentic Hawaiian hospitality experience incorporating great food, exceptional service, and unparalleled views. Known for its seafood, steaks, ribs and iconic marina vistas, it remains a cornerstone of Waikiki dining. Enjoy our beautiful new monkeypod wood bar and indulge in timeless classics like the famous Garlic Steak, tender Filet Mignon, and savory Ahi Mignon. Happy Hour at the bar, from 3:30 PM to 6:00 PM daily, features delicious pupus, beer, and cocktail specials. With live music nightly and a breathtaking waterfront ambiance, it’s the ultimate destination for any occasion. Reservations are recommended but not required.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
