Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.
Located at the heart of downtown, FLINT is unveiling its new look and it's more than just a restaurant; it's a gathering place where friends, family, and food enthusiasts come together to celebrate the art of dining. Whether you're marking a special event or seeking a cozy dinner spot, FLINT Kitchen & Bar invites you to experience the finest in American cuisine paired with our award-winning wine list, right here in downtown Oklahoma City. Join us for a truly unforgettable dining adventure.Open daily for breakfast, lunch, dinner, and weekend brunch. Holiday Information: please call the restaurant directly at 405-605-0657 regarding special menu offerings and pricing. Our outdoor patio scene features a full-service bar with seasonally inspired cocktails.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Kitchen No. 324 is a seasonally inspired Café, Craft Bakery and Coffee Curator serving American Rustic Cuisine. Inspired by kitchens from all across America, we hope to bring warm and inviting food, using classic preparation techniques and exciting new flavors and ingredients.
Thanks for stopping by to check out Barrios! Barrios is what fine, fresh, made-with-love Mexican food is to us. Pull up a seat on the patio. Feel part of this vibrant neighborhood we’re just as proud to be part of. We can’t wait to serve up all our favorite ingredients, our amazing dishes, and as always, our extreme hospitality.
Castle Falls is situated on a historic 5-acre property and surrounded by natural beauty, an open patio area, and a vine-covered pergola, Castle Falls is a unique restaurant that is expansive and intimate at the same time. The Castle built in 1945 and styled as a Chåteau de Normandie offers The Cellar for intimate casual dining and The Primrose at Castle Falls features a five-course dining experience; both opened Thursday, Friday, and Saturday evening by reservation and any day with prearrangement. Castle Falls features casual and upscale dining. Please allow a minimum of two hours for your dining experience. Though many still fondly remember the Keller in the Kastle from the 90s, German cuisine is no longer served.
Returning for its 2nd year of spreading yuletide joy, Miracle is the original holiday-themed family-friendly cocktail pop-up that started a nationwide tradition. This year’s Miracle at Social Capital will feature the nostalgic, over-the-top décor and spirited cocktails that make it a beloved holiday destination. With new festive drinks joining fan-favorite classics like the Christmapolitan and Snowball Old-Fashioned, the bar is a cozy, kitschy oasis where the magic of the season comes alive.
