Serving as the perfect place to catch up with old friends, or make entirely new ones, Apropos Restaurant & Bar located at The Abbey Inn & Spa, is set to be Northern Westchester’s hottest dining destination.
Welcome to the Tee Bar & Grille a modern American bistro nestled within the serene greens of our beautiful golf course. We pride ourselves on creating an exceptional dining experience where delicious food meets the ambiance of the sport. Our passion for culinary craftsmanship is evident in every dish we serve, as we strive to offer a contemporary twist on classic American favorites. Whether you're a golf enthusiast, a local foodie, or simply seeking a memorable meal in a picturesque setting, our bistro is the perfect destination. We are open all year long and you don't need to be a golfer to dine here! We have a great happy hour Monday - Friday 3pm- 6pm as well as live bands and DJ's throughout the year!!
Established in 2010 by Tim Reinke and John Sharp, the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef Sturgess Spanos, a French-trained veteran, showcases his talent and flair for innovation, which compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit.
Located in the heart of Historic Downtown Peekskill's Artist District, The Division Street Grill offers eclectic American and International Cuisine, with Live Jazz Entertainment Friday & Saturday, in a New York Style setting.
Welcome to Slainte! This large space in the heart of the city gives visitors a unique take on Irish favorites along with traditional offerings. Two large garage style doors adorn either side of the front door that welcomes you in - "Slainte"! Four televisions give patrons a great place to watch their team while cozy semi circle booths offer a more intimate gathering space for friends. One of the longest bars around offers 8 drafts as well as satisfying cocktails. Come for the drinks, stay for the food, enjoy the atmosphere. There’s plenty of room here for you. Whether you’re a music fan, a sports fan, or just looking for a nice spot to sit and enjoy a delicious meal and a pint, you’ll find yourself satisfied at Slainte.
It is our goal to have our menu derive from fresh and local seasonal ingredients from Hudson Valley and New York area. By supporting sustainable practices, our guests have the pleasure of experiencing what farm to table dining is about and offering a new take on American Cuisine. We strive to create a memorable experience not only in our food but also with the rich history 19|15 offers. The over 100-year-old fireplace is in the main dining room. Phenomenal panoramic views of Bear Mountain and the Hudson River. **For any questions related to reservations, please contact our Reservation Specialist (845) 786-2731
At The Gramercy, we hold dear the simplest joys of life; family, friends, good food and good wine. We value one thing above all else: a delicious meal with our family and friends. We strive to be gracious hosts and to treat everyone that comes into our home as our extended family. We are grateful for the opportunity to share our sense of hospitality with you. As a guest in our home, you can be assured you will not leave until you have been well-fed and over-served. Thank you for visiting and bon appétit.
Fin & Brew is a New American Restaurant located within Factoria at Charles Point, on the scenic Hudson River waterfront in Peekskill NY. Fin & Brew specializes in Seafood, Small Plates, and American Comfort Cuisine, featuring a seasonal menu made with local ingredients.
PETER PRATT’S INN IS OPEN FOR OUTDOOR DINING ON OUR BEAUTIFULLY RESTORED DECK AND LAWN, AS WELL AS LIMITED-SEATING INDOOR DINING INSIDE OUR GORGEOUSLY RENOVATED 1700’S FARMHOUSE RESTAURANT -
ALL FOLLOWING NEW YORK STATE’S PUBLIC HEALTH GUIDELINES, INCLUDING STAFF AND TABLE DISTANCING, MASK WEARING BY STAFF AND CUSTOMERS, LIMITED CAPACITY INDOOR DINING, AND CONTINUOUS SANITIZING OF STAFF AND RESTAURANT.
