Discover The Market Place Restaurant, nestled within the brand-new Spark by Hilton Hotel, where we bring together the best of American, Caribbean, and Mediterranean cuisine. Experience a culinary journey that promises to delight your taste buds with a unique blend of flavors in an inviting atmosphere.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
*** 2 Outdoor Terraces on level 18 with amazing views of East London, just come up for a drink and watch the sunset *** Unwind and feel the energy at STK Rooftop Steakhouse & Bar, East London's top Rooftop steakhouse. Overlooking East London on the 18th Floor @ The Gantry Hotel. Sophisticated and trendy, while a DJ creates an energetic vibe. STK Rooftop is more than just about steak, it’s an entire vibe dining experience. STK Rooftop Steakhouse & Bar boasts East Londons best views, 2 outdoor rooftop terraces, 2 Bars and a Private Dining Room.Not in the mood for Steak! No problem, we will look after you with our Chefs selection of tartare, fresh fish & naturally raised options. Next door to Stratford Westfield & the Olympic Park. Only a few stops away from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Also, available for corporate events, private hire and private dining.
Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
We love our music here at Boom Bap. We’re as much about the beats as we are the meats. We love it phat & beaty; old skool, new skool, hip hop, funk, house & for those lazy weekend days lo-fi.
Welcome to Hacha Dalston! Have you tried our Mirror Margarita yet? It’s been voted the 7th best cocktail in the world and London’s best cocktail by Time Out! Our original and much loved neighbourhood Hacha on Kingsland Road. Recently voted 78th Most Influential Bar in the World as well as being named 34th Best Bar in the UK and featured on World’s 50 Best Discovery list. We hold an ever-changing list of 25 different agave spirits to explore, as well as a creative cocktail menu and a delicious selection of tacos and Mexican snacks to share from our resident kitchen partner Tigre Tacos.
Zapote, a contemporary Mexican restaurant and bar in the heart of Shoreditch. Chef Yahir Gonzalez modern take on Mexican cuisine, a 65 cover restaurant with an open live fire kitchen, aguachile and ceviche bar and a separate bar focused on the finest Mezcal and Tequilas with an all day bar snack menu.
TAKE ADVANTAGE OF OUR HEATED AND COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSBarbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
