Ever since 1991, we’ve blazed a trail for brilliant live bands, Barbecuedmeats, Fresh East Coast Lobsters and fine quality cocktails & spirits,all in one welcoming place - In the heart of the community withinthe famous Kings Road. We let the good-times roll, and ensureeveryone feels welcome.Our cosy and welcoming restaurant and bar set over two floorsfeatures a characterful bar and is the perfect place to stop by for wellcrafted cocktail or glass of wine or even relex and enjoy and pre orpost dinner drink.We’ve been bringing the party to the neighbourhood and beyond forover a quarter of a century, hosting rock stars, royalty and everyonein-between. Big Easy Kings Road is where London comes to kick back.*Please note our kitchen closes 30mins before our closing time.
Mezcalito Chelsea is a unique Mexican Restaurant & Cocktail Bar in the heart of Chelsea offering tapas-style Mexican food, delicious cocktails and an impressive collection of over 500 Tequilas & Mezcals, making it one of the largest collections of Agave Spirits in Europe.Our beautiful back Terrace is one of London’s best-hidden gems with a retractable roof and heaters making it a perfect destination all year round.
MESTIZO is the concept of a group of Mexicans to bring to London a restaurant-bar offering a fine and authentic Mexican cuisine. The name MESTIZO suggests “mezcla” or “fusion”, a term that was utilised principally to designate the descendents of indigenous Mexicans with Spaniards.This is our second venue in London. Our mission at MESTIZO is to bring to London the best that Mexican food has to offer.Euston - Madrid - Chelsea - Mexico
Located on Chelsea’s iconic Fulham Road, PJ'S Chelsea Brasserie has been a continuous favourite amongst trendy locals for years. The name Polo Joe’s along with its polo-themed interior and the handsomely suspended wooden aeroplane propeller above the bar is a tribute to owner Brian Stein's favourite sport and creates a unique and welcoming setting for relaxed meals with family and friends. Quality and seasonal British ingredients are at the fore-front of the menu and the timeless dishes served here feature an excellent selection of Fresh Fish and Seafood, Prime cuts of Beef sourced from the Scottish Highlands and modern twists on quintessentially British classics. The restaurant has quickly become the place to be for Weekend brunch in this affluent borough – Eggs Benedict, French Toast and Truffled Scrambled Eggs are just some of the delectable treats on offer.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
At Ixchel London, we are infusing Chelsea with the authentic flavours of Mexico.Our Head Chef, Ximena Gayosso, believes in only working with the best quality ingredients to create her authentic dishes. Drawing inspiration from her Mexican heritage and culinary expertise, she has designed a series of menus designed for sharing. Manuel Lema, our Head Bar Manager, has carefully curated our drinks menu, bringing years of experience and unparalleled expertise to deliver a unique selection of artisanal cocktails. Inspired by the mythical Mayan goddess of the moon, our warm and charming space invites guests to embark on a culinary journey like no other. With vibrant flavours and meticulous attention to detail, every visit promises an unforgettable celebration of Mexico's rich culinary heritage.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
