Mexican restaurant, taquería, Agaveria, bar and late night destination in Dalston open by Guadalajara native Daniel Carrillo in 2021, serving proper Mexican food and drinks by Mexican cooks.Our main restaurant, CORROCHIO'S, is located on the ground floor in a large, airy venue with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates. Enjoy Happy Hour Margs every day, as well as popular Taco Tuesday menu and Mexican Brunch on the weekends. Opened Tuesday-Friday night, and Saturday all day, and Sunday BrunchCORROCHIO'S CANTINA is our more casual bar-meets-club, with an extensive Mexican drink offering, a delicious food menu and late night DJs, open on Friday & Saturday evenings 'til 2am. This space is great for large groups, and always open for walk-ins. For bookings please call us on 020 3239 7179 or emails us at hola@corrochios.com.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Mestizo, Mexican Restaurant opened in March 2005 and was the first to bring authentic Mexican cuisine back to London. It is a stylish, elegant restaurant serving traditional cuisine. With Mexican owners, chefs and staff, we are perhaps London’s most authentic Mexican restaurant. Our elegant bar, displaying over 260+ tequila & mezcal. It is the largest Tequila bar in the UK. Our Mexican Sunday Buffet Brunch is our chef's special day. All buffet style with a large selection of traditional Mexican dishes each Sunday. Our separate ‘DOWNSTAIRS’ at Mestizo lounge bar, provides a different atmosphere and can be used for cocktail parties, product launches, dining and corporate or private occasions. For all groups over 8 people we ask for a cc number to confirm. For Christmas bookings we require a deposit of £5.00 per person before the reservation is confirmed. Our Mexican Thursday (Jueves Mexicano) is a popular weekly gathering of the younger Mexicans in London. From 7pm with a £5.00 cover.
Savour reimagined Mexican cuisine that pairs bold flavours with organic ingredients. Madera at Treehouse London is open for breakfast, lunch, dinner and weekend brunch.
Jam Delish is an independent family-owned Caribbean vegan restaurant and cocktail bar in Angel, Islington. Founded in 2020 by siblings Jordan and Chyna, their idea was one that came purely from their desire to bring their grandparents authentic, traditional Caribbean recipes from their family home to the London food scene, with a fresh and modern take, inspired by their own upbringing in a vegan household. Fusing their love for plant-based food with their Caribbean roots, they identified a niche gap in the market for authentic, Modern Caribbean Vegan Cuisine. With five-star reviews across the board from both customers and food critics alike, the siblings have now opened their first ever flagship restaurant and cocktail bar in the heart of Angel, Islington.
Karen's is an interactive diner and an absurdly fun experience. At Karen's you will be greeted and waited upon by rude waiters who in return are expecting you to give it full Karen. A place where you can complain until the cows come home because we literally don't care. You can expect good food, good fun and a dining experience like you've never had before. Let us know if it's your birthday, if your name is Karen and for the love of Karen don't ask to speak to the manager....
TAKE ADVANTAGE OF OUR HEATED AND COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSBarbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
