Arrive at the Penthouse of One New Change and step out on to the rooftop terrace for breath-taking views of the London skyline. Renowned for its atmosphere, with entertainment from DJs and live musicians, it is the ideal spot to catch up with friends and colleagues while enjoying great food and cocktails.You are required to read all venue policies prior to your reservation, Please visit our policies: https://www.madisonlondon.net/policies/ Guests joining us must be over 21 years of age. Madison restaurant combines playful takes on American classics with a broad range of influences from the diverse communities of New York.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Situated in a private wood-panelled dining room on the ground floor – once used as the former Bank Manager’s office – Lutyens Grill serves lunch and dinner. The old-school grill feel is enhanced by traditional trolley service – choose your steak and soak up the cosy atmosphere. On Fridays there will be a £100pp three-course set menu featuring unlimited 44-day-aged rare breed prime rib, carved tableside from the trolley. From 3 November, Lutyens Grill will open on Sundays with our unlimited prime rib set menu accompanied with all the roast dinner trimmings.Please be advised bookings are for dinner guest only. Pets, other than registered guide dogs, are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant until 8pm Monday-Saturday. We will try to accommodate pushchairs, but please be aware there may not be space at the table. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
BBQ & Lobstershack. We're a local institution, with an international following, this powerhouse of a restaurant is set over 2 huge floors in Covent Garden boasting a 9m wow factor bar on the ground floor & a more intimate speak-easy style shelter bar on the lower deck. We proudly offer a large slice of easy going living, inspired by the Gulf Coast, with live bands 7 nights week, a friendly welcoming atmosphere, fresh cocktails, ice cold beers and generous portions ofgood old home-style cooking offering Home-Smoked BBQ & Fresh East Coast Lobsters. Fast forward to today and we continue to uphold those time-honoured traditions; social occasions of the bygone age, friends getting together over great fresh food, plentiful drinks and music - these never go out of fashion.
Cantina Malibu brings Mexican food to the City . Gather friends and join us for dishes including tuna tostadas, short rib birria, pork carnitas tacos and whole sea bass with salsa verde and salsa rojo. All served alongside plenty of margaritas, mezcal negronis and mole espresso martinis. Expect counter-style seating at our marble-top tables.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Originally opened in 1991 in the heart of Covent Garden, Christopher’s has established itself as one of London’s best American restaurants, featured in Condé Nast, GQ, Tatler & Harper's Bazaar to name but a few. Comprising of three spaces that recall the heady-glamour of the Modern American era, Christopher’s brings you a Martini Bar on the ground floor, a glamorous Restaurant on the first floor and an intimate Club Room on the lower ground floor for private events. Housed in a Grade II listed building with an interesting past of its own, including opening in 1870 as London’s first licensed casino, Christopher's offers an extensive all day dining menu of Modern American cuisine. Weekend Brunch is also a specialty where healthy options are on offer alongside indulgent brunch favourites, including our signature french toast.
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.
