***A Summer Terrace above it all***As soon as you step outside, you’ll be treated to a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and the glittering Montreal Ferris Wheel. Celebrate the season with an unparalleled dining experience in Old Montreal. The Terrasse du William Gray offers a chic, warm and unique atmosphere.
Le Montréal, resto à la carte offers reinvented classics, grilled specialties and discovery dishes, all concocted by our renowned chefs and served by attentive staff in a velvety atmosphere boasting a breathtaking view of the city in certain section.The restaurant is restricted to persons 18 years of age or older.
Mariscos is a concept that was inspired by Sinaloa-style seafood restaurants and street food vendors known as "carretas." Mariscos restaurants in Sinaloa and throughout Mexico pay homage to this culture of fresh, raw fish marinated in lime and spices. Sauces based on habanero chili and chiltepin chili are the most important, followed by a wide variety of preparations such as aguachiles and tostadas. Experience a bit of Sinaloa in Montreal! Welcome to Mariscos, plebada! Yayaaayyyyyyy!
Thaiwaiian Cuisine and Tiki Bar showcasing a combination of authentic Thai and Hawaiian delicacies, merging familiar flavours with elevated function and a Tiki Bar style cocktail list, in a street art, graffiti laced 1980’s Brooklyn alleyway & 80 ’s & 90’s hip pop setting. Home to an enormous outdoor terrace where people can enjoy outdoor dining. 18+
We are a traditional taqueria that opened its doors in 2015.Our mission is to represent the best of Mexico through its street cuisine, especially tacos. We showcase the diverse regions of Mexico with offerings like Al Pastor tacos from Mexico City, Birria from Jalisco, Rib Eye from Monterrey, Rosarito tacos from Tijuana, Carnitas from Michoacán, and many more.We prepare our guacamole fresh every day and stone-grind our corn to make tortillas and other masa derivatives daily, seven days a week.We nixtamalize the corn by adding an alkaline solution (lime stone), and we take pride in honouring this millennia-old tradition. Our heirloom corn is imported straight from Oaxaca and other southern regions of Mexico.Additionally, we are affiliated with Terroir.mx, a private import agency that has been working with SAQ since 2011 to bring you exceptional liquors from Mexico. Enjoy our selections of Mezcal, Tequila, Sotol, and other agave distillates.
Located right next to La Capital Tacos in Chinatown Montreal, Barrio is an extension of our Mexican food offering. We host and honour a stone-ground molino, where we make masa pretty much every day for us and La capital Tacos.At Barrio, we offer simple, authentic comida de barrio for everyone, from tacos, flautas, tostadas , sopes and other variations as well. We have a table for 16 people available for reservations and private dining as well. Our cocktail menu features classic Mexican cantina drinks with some twists. Draft beerWe where displayed in Canadas best 100 magazine for the winter issue 2024. As part of the Mexican New wave in Montreal
Nestled in the heart of Griffintown, Palma offers a unique dining experience that blends exceptional culinary artistry with a warm, inviting atmosphere. Our menu features a carefully curated selection of dishes that highlight fresh ingredients and bold flavors, reflecting to both quality and sustainability. At Palma, we pride ourselves on providing a memorable dining experience with a focus on personalized service and a welcoming ambiance. Whether you're joining us for a casual meal with friends or a special occasion, our attentive staff and elegant setting make every visit exceptional.Discover the charm and sophistication of Palma, where every meal is crafted with passion !
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.Years later they did just that. Deville Dinerbar isn't simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today's modern tastes and trendsetting sensibilities.
