EziStreat is a drink hall, food hall, beer garden, market and events space in the heart of North Melbourne, celebrating street-food and community spirit. With a city-fringe location and neighbouring more free-spirited areas like Kensington, Ascot Vale and Brunswick, we’ve naturally attracted and welcomed fun-spirited, vibrant and diverse people. We’re very much loved for our cool and funky murals, family friendly, pet friendly, spaciousness and cool tunes. As a hybrid food hall, we have a great selection of choices including: Vietnamese, Colombian, Burgers, Thai, Taiwanese, Korean Dessert with other cuisines about to come on board including Mexican, Korean BBQ and more. We’re a fully licensed venue till 1am with drinks from our EziBar. We are the perfect place to host your party across our spaces: Ezi Hall, Ezi Hub, Japanese Dining Room, Beer Garden and Containers. That is why we were sought after to host ex Masterchef Poh Ling Yeow’s po
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Tucked just over the train line on Victoria St, Brunswick; Los Amantes is vibrant late-night cantina style taqueria. Warm and casual with brick walls, timber decor and low-lighting inside. The courtyard is bright, jasmine scented and welcoming, perfect for summer Cumbia sessions.The menu is authentic and fresh. Bringing the best of Mexican street food to Brunswick with traditional cooking methods, explosive flavours and fifteen different types of chilli. Immerse yourself agave with over 150 tequilas, mezcals, raicillas and sotols. Enjoy tasting flights or catch our mezcalier for a lesson on all things agave spirit.
Based on the Left Bank in Melbourne's Southbank, overlooking the Yarra River, The Breslin Bar & Grill aims to be the best whole carcass based restaurant in the market. New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill pays homage to the classic New York-style steakhouses, complete with a large wall-to-wall bar that proudly mixes up the classics.
If you’re looking for a place in the heart of the Melbourne CBD that promises atmosphere, exceptional value and one the best and liveliest bar restaurants, look no further than Father’s Office.Father's Office transports you to 1920's America during the prohibition era. The Speakeasy theme is featured throughout the entire venue with vintage pieces adorning the walls. The drinks list is focused on period items, including signature cocktails, a wide range of whisky and rum, as well as craft beers from local micro-brewers. Join us for happy hour Tuesday - Sunday 4pm - 8pm.
BAR | RESTAURANT | CLUB DOWNTOWNFather’s Office Downtown is our 2nd location from our Father’s Officeconcept. Our original location on Little Lonsdale St. Father’s Office is based on prohibition Americana in the 1920’s,when the consumption of alcohol was disallowed. Speakeasies becamethe place to be and underground bootleg liquor (and the debauchery thatfollows) thrived.Expect a sprawling 350-person late night venue serving Father’s Officeall-Americana cuisine that has been loved by so many.Head downstairs to party the night away where you can mingle late intothe night with a cocktail in hand. With a 7am Liquor License, you canparty your weekends away!
Hacienda Mexicana Cocina is a vibrant and inviting casual dining restaurant. Known for its warm ambiance and exceptional Mexican cuisine, Hacienda Mexicana Cocina offers an unforgettable dining experience that combines traditional flavours with modern flair.
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
🍕 Welcome to Deep End Pizza: Where Every Slice Tells a Story! 🍕At Deep End Pizza, we're not just serving pizza – we're serving up a slice of authentic American culinary heritage. Our chef, straight from the heart of the States, brings you the flavours of Chicago, New York, New Haven, and Detroit with every bite.Chef's Specialties: From the iconic Chicago Stuffed Deep Dish to the classic New York Thin Crust, our pizzas are crafted with passion and expertise, telling a tale of tradition and innovation.Wash down your pizza feast with local craft beer, approachable wines, or handcrafted cocktails, perfectly paired to complement your pizza experience.Whether it's a casual night out or a special celebration, Deep End Pizza is the place to be. Reserve a table or order takeaway for a taste of true American pizza goodness.Join us and let every slice at Deep End Pizza tell you a story you won't soon forget!
