Nicely tucked in the midst of Templestowe’s dining district is The Mexican Kitchen which was founded by lovers of Mexican food for lovers of Mexican food.Our family run business is a home to the local community serving delicious and simple food that is made with love. The tempting array of authentic Mexican dishes is reminiscent of antojitos (literally “little cravings”) from a traditional Mexican street vendor that entices all diners.Our vision was to develop a menu of Mexican street food dishes designed to share, utilising the quality, freshness and variety of Australian produce while maintaining authenticity of experience and taste.A fresh and fun evening bite or dinner experience at a great price makes The Mexican Kitchen an exciting addition to an already buzzing food hub in the heart of Templestowe.
SITUATED ALONG HIGH ST IN THE HEART OF PRESTON, BENZINA IS FOR GOOD TIMES, GOOD FOOD AND EVEN BETTER TEQUILA. INSPIRED BY FRESH, TASTY STREET STYLE MEXICAN FOOD. NEON LIT SIGNS LIGHT UP OUR SPACE AND THE ROOFTOP TERRACE IS YOUR PLACE FOR A HOT TACO AND AN ICE-COLD MARG. WHETHER YOU’RE STOPPING BY FOR A QUICK, LOCAL, HEARTY FEED OR STAYING INTO THE NIGHT FOR THE FUN, WE’VE GOT YOU COVERED.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
🍕 Welcome to Deep End Pizza: Where Every Slice Tells a Story! 🍕At Deep End Pizza, we're not just serving pizza – we're serving up a slice of authentic American culinary heritage. Our chef, straight from the heart of the States, brings you the flavours of Chicago, New York, New Haven, and Detroit with every bite.Chef's Specialties: From the iconic Chicago Stuffed Deep Dish to the classic New York Thin Crust, our pizzas are crafted with passion and expertise, telling a tale of tradition and innovation.Wash down your pizza feast with local craft beer, approachable wines, or handcrafted cocktails, perfectly paired to complement your pizza experience.Whether it's a casual night out or a special celebration, Deep End Pizza is the place to be. Reserve a table or order takeaway for a taste of true American pizza goodness.Join us and let every slice at Deep End Pizza tell you a story you won't soon forget!
Tucked just over the train line on Victoria St, Brunswick; Los Amantes is vibrant late-night cantina style taqueria. Warm and casual with brick walls, timber decor and low-lighting inside. The courtyard is bright, jasmine scented and welcoming, perfect for summer Cumbia sessions.The menu is authentic and fresh. Bringing the best of Mexican street food to Brunswick with traditional cooking methods, explosive flavours and fifteen different types of chilli. Immerse yourself agave with over 150 tequilas, mezcals, raicillas and sotols. Enjoy tasting flights or catch our mezcalier for a lesson on all things agave spirit.
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
BAR | RESTAURANT | CLUB DOWNTOWNFather’s Office Downtown is our 2nd location from our Father’s Officeconcept. Our original location on Little Lonsdale St. Father’s Office is based on prohibition Americana in the 1920’s,when the consumption of alcohol was disallowed. Speakeasies becamethe place to be and underground bootleg liquor (and the debauchery thatfollows) thrived.Expect a sprawling 350-person late night venue serving Father’s Officeall-Americana cuisine that has been loved by so many.Head downstairs to party the night away where you can mingle late intothe night with a cocktail in hand. With a 7am Liquor License, you canparty your weekends away!
Based on the Left Bank in Melbourne's Southbank, overlooking the Yarra River, The Breslin Bar & Grill aims to be the best whole carcass based restaurant in the market. New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill pays homage to the classic New York-style steakhouses, complete with a large wall-to-wall bar that proudly mixes up the classics.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
