Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Come see Florida’s first Perry’s Steakhouse & Grille® location in Coral Gables. Located in The Shops of Merrick Park, Perry’s is merging ambiance, history and our award-winning, redefined steakhouse signatures with that of Coral Gables, including our award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service. Showcasing our newest look complete with a large patio, fire element and both outdoor lounge and dining seating — Perry’s is the perfect place to soak up beautiful Florida weather. Perry’s Coral Gables is also embracing the community’s art focus and coastal heritage in parts of our design, including a gold barnacle art installation in the main dining room. We are so excited to serve the best of Perry’s to “The City Beautiful” in Florida!
Stumble upon the nostalgia of views once taken in by travel-goers enjoying a pre-flight meal and drink, while anticipating the thrill-seeking excitement of their adventure ahead. Inspired by the free-feeling love of travel, Bayshore Club Miami realizes vacation as a state of-mind, where guests will be swept away by unassumingly delicious food, a bar list to please any aficionado and an atmosphere that creates escape–even if only momentarily.
For larger reservations (up to 12 people), please call us at 3057239898 for better assistance. Our office hours are everyday from 10am to 10pm.A credit card is required as a policy of the restaurant. We do not charge the card at the moment; it is just a hold. If you do not show up for the reservation, we charge $25 per person. If you decrease the number of people in your party, there is no charge. You can cancel the reservation at no cost at least 3 hours before the reserved time on the same day."Experience the heart of Mexican culinary artistry at Maíz y Agave. Every reservation is a passage to a world where tradition and innovation meet on a plate. Our dishes, a vibrant testament to Oaxaca's rich gastronomy, celebrate the sacredness of maize, the core of Mexican cuisine. From our handmade tortillas, crafted with heirloom corn from our native fields, to our signature mole that dances on your palate, each recipe tells a story of heritage, passion, and the art of Mexican cooking".
Glass and Vine is a true representation of South Florida's local ingredients. The restaurant spins a contemporary take on American cuisine & serves up handmade signature cocktails, regional craft beers, & an eclectic wine menu. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to starting their shift and sent home if the temperature reads above 100
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.This is Miami’s food story. We invite you to join us in writing the next chapter.
Set in a comfortable and inviting atmosphere, Doc B's Restaurant + Bar serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads,"very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, housemade pizza, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Coral Gables is located on the Miracle Mile at the intersection of Salzedo Street and offers an expansive bar area for mingling with friends.
A delicious blend of old and new world Mexico, Talavera features a variety of popular Mexican dishes varying from recipes that originated in traditional street markets to others that have been refined in the classic restaurants of Mexico City.
A large selection of Tequilas and Mezcales (more than 300) along with amazing mixology that includes all the classics.
A selection of dishes that have been around in the Mexican culture for generations, following the classic recipes prepared with top-quality ingredients and freshness.
A cherry wood grill that adds flavor to all our prime quality meats, fish, and seafood.
All these come together in a modern, warm, clean, sophisticated environment that houses old-world Mexican comfort food, creating a contrast that makes TALAVERA a unique- hard to match experience today and tomorrow.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
