Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
***A Summer Terrace above it all***As soon as you step outside, you’ll be treated to a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and the glittering Montreal Ferris Wheel. Celebrate the season with an unparalleled dining experience in Old Montreal. The Terrasse du William Gray offers a chic, warm and unique atmosphere.
Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.Years later they did just that. Deville Dinerbar isn't simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today's modern tastes and trendsetting sensibilities.
Nestled in the heart of Griffintown, Palma offers a unique dining experience that blends exceptional culinary artistry with a warm, inviting atmosphere. Our menu features a carefully curated selection of dishes that highlight fresh ingredients and bold flavors, reflecting to both quality and sustainability. At Palma, we pride ourselves on providing a memorable dining experience with a focus on personalized service and a welcoming ambiance. Whether you're joining us for a casual meal with friends or a special occasion, our attentive staff and elegant setting make every visit exceptional.Discover the charm and sophistication of Palma, where every meal is crafted with passion !
Savor the finest cuts in the heart of Montreal's Golden Square Mile. Indulge in our meticulously prepared steaks, complemented by a curated wine list, all within an elegant ambiance that defines the art of dining.
Le Montréal, resto à la carte offers reinvented classics, grilled specialties and discovery dishes, all concocted by our renowned chefs and served by attentive staff in a velvety atmosphere boasting a breathtaking view of the city in certain section.The restaurant is restricted to persons 18 years of age or older.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Lunch Specials (Monday to Friday, 11:30 a.m. to 3:00 p.m.) - $24.50, includes a soup or salad, tacos or quesadillas, and churros.Local Beers: Dieu du Ciel at $7 (Monday to Friday, 11:30 a.m. to 3:00 p.m.)Happy Hour: (Monday to Friday, 5:00 p.m. to 10:00 p.m. or 11:00 p.m.) Cocktails from our menu at $10 and the mezcal ones are $15!Tequila Shots $3 (Friday and Saturday, 5:00 p.m. to 11:00 p.m.).La Cantina’s menu is centred around upscale twists on many classics: tostadas (deep-fried tortillas topped with vegetables, meat, and other goods), hard and soft shell tacos of course. There is guac, quesadillas, churros and more!La Cantina is also serving a range of innovative cocktails. There are awesome margarita and mezcal cocktails of course. We are located in downtown Montreal, beside undergrown malls (cour mont-royal et centre eaton), in between Concordia and McGill universities, 2 blocks from the bell center (go habs!) Front room (fits about 30 ppl) Back room (fits 50-60 ppl)
Mariscos is a concept that was inspired by Sinaloa-style seafood restaurants and street food vendors known as "carretas." Mariscos restaurants in Sinaloa and throughout Mexico pay homage to this culture of fresh, raw fish marinated in lime and spices. Sauces based on habanero chili and chiltepin chili are the most important, followed by a wide variety of preparations such as aguachiles and tostadas. Experience a bit of Sinaloa in Montreal! Welcome to Mariscos, plebada! Yayaaayyyyyyy!
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
