Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
Dip into fondue dinner tonight at Melting Pot of Pensacola, FL. From savory artisan cheeses seasoned to perfection and freshly made salads with signature dressings, we start your meal off right. Once you’ve enjoyed your starters, you can choose from a customizable entrée selection that includes succulent shrimp, cold-water lobster, and filet mignon. The perfect ending to any meal is chocolate fondue dessert! Join us for a romantic night out, celebrating something special or just because!
We are a family owned and run local restaurant in the heart of downtown Pensacola. We make our dishes and sauces from scratch and smoke all of our meats. We also have great coffees and loose leaf teas.
The Five Sisters Blues Cafe is a restaurant built on some of Pensacola’s deepest history, right in the heart of downtown. The reconstruction of the old Gussies Record Shop heralds the reawakening of the old Belmont-DeVilliers neighborhood. Featuring good ol’ southern cuisine with kicks of Creole and Caribbean flair, the Five Sisters boasts a fantastic menu, daily blackboard and house specialties, and regular live blues music.
An artisanal dining experience with a twist of southern taste and exceptional hospitality!
Join us for our take on some great southern dishes including meatloaf, smoked pork butts, collards greens and much more! Our goal is for you to leave with a satisfied tummy and soul!
The Atlas Oyster House is a casual waterfront restaurant that specializes in seafood, particularly oysters. The restaurant overlooks the scenic Pensacola Bay, and has been serving fresh local oysters since 2002. While the menu primarily includes items such as calamari, edamame, sushi, mahi mahi and gumbo, it isn't restricted to only seafood, with steaks and sandwiches making an appearance too. Atlas Oyster House also has a full bar with an extensive wine list, bottled beers and a selection of hand crafted beers.
Atlas Oyster House hosts and caters to private parties, and has several rooms to suit the size of the gathering. For large events, it is possible to rent the entire restaurant.
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
