Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% service fee added to all checks
Frame offers an intricately fused menu of flavors and influences in the form of a nostalgic late-night menu, seasonal dinner options, and smart craft cocktails. The alluring space encourages connection, encompassed by velvet-laced walls and intimate booth seating. Fueling new ideas surrounding the senses, Frame is best explored amongst friends through edgy food and drink choices.
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Neighborly meets sophisticated at Red Owl, a modern tavern in the heart of Old City, just across from the Liberty Bell. Among soaring windows and cozy tables, the kitchen serves up smart, stylish takes on American staples (a cheesesteak never tasted as good as ours, made with premium shaved rib-eye). When paired with craft beers and classic cocktails, it’s a clever balance of fancy and familiar, with a dash of Philly flair.We look forward to seeing you soon!
Felicia Wilson-Bell and Executive Chef Darryl Harmon have teamed up for the second time to launch a newly successful restaurant – BlackHen Fried Chicken. Offering gourmet fried chicken unlike any other, this new venture is sure to amaze its customers. Plus, their unique take on brunch is not one to miss out on! With their first collaboration having been Amina Southern Cuisine, these two are familiar with success and are now back with an even greater menu of delicious eats.
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
Franklin Social, at the Renaissance Hotel Philadelphia Downtown, serves up contemporary American dining in the heart of Philadelphia's Old City Historic District.Gather with friends, family and colleagues, as Ben Franklin frequently did in his time – He was quite the entertainer didn’t you know and enjoy a meal showcasing an attitude that's all Philly. Join us for a craft beer from around the corner, or an award-winning wine from around the world.Whether you're craving a quick bite or full meal, Franklin Social will bring you the best products and flavors from around the region to entice your taste buds. All of this Philly flair is brought to you by a friendly and engaging team that should make you feel right at home. Franklin Social allows you to take part in a piece of American history, while creating a piece of your own history all in a vibrant, welcoming environment.
A contemporary oyster saloon that pays homage to the original tradition.The Olde Bar, located in Philadelphia’s landmark Old Original Bookbinder’s, is a contemporary oyster bar and cocktail lounge steeped in the city’s nautical and culinary traditions. Serving oysters on the half shell, alongside a smart menu of modern re-imaginings of traditional bar snacks and a comprehensive cocktail and spirit list, The Olde Bar is at once a tribute to the city’s storied past and an updated version of one of our most beloved dining spaces.For Reservations over 4, please contact the restaurant directly.
Welcome to Keating’s Rope & Anchor, Bar + Kitchen, a social eatery where friends gather over waterfront views, toast to milestones and retreat to savor a taste of culinary craftsmanship. A riverside respite, Rope & Anchor serves up contemporary American cuisine with an emphasis on sustainable seafood, locally sourced ingredients and hand crafted cocktails. Our refined menu pares perfectly with magnificent views, live entertainment and nautical flair.With weathered textures, maritime influences and bold spaces – Keating’s Rope & Anchor, Bar + Kitchen embraces the heritage of Penn’s Landing in a artistically curated way. You’re invited to step out of the bustling city and into our urban oasis along the Delaware River. Cheers!
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
