At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Great pastas, tender steaks, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out the extensive wine list, craft cocktails and beer selections. Join us for live entertainment and special events. Located on the Yahara River in Monona, featuring 23 boat slips for boat parking and dock side carry out. Summer months include patio seating, that is first come first serve, and non-reservable.
Paoli Schoolhouse American Bistro is located on the banks of the Sugar River in Paoli, WI. The Schoolhouse was built in 1864 and was converted into a restaurant in 2008. We pride ourselves in supporting local vendors and ingredients to bring you the best quality dishes.Enjoy a meal in our beautiful bistro or on the deck/patio as weather permits. We have a great selection of wine, cocktails, and carry a variety of domestic and craft beers. The Schoolhouse is also a great venue for small events - micro weddings, rehearsal dinners, bridal showers, baby showers, and any other celebrations!
Bonfyre features Contemporary American Cuisine in an upscale-casual environment. In addition to our hand-cut, wood-fired steaks, guests can enjoy fresh seafood, rotisserie chicken, pastas, signature salads and so much more from our seasonally changing menu.To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
Stone Porch is named after it's huge stone wrap around porch but we don't let that vibe end there. Comfort food, refreshing cocktails to warm up the insides and a great team looking to make your visit memorable. Our head chef, Jacob Goldsberry, believes that from scratch is always best and that brings an authenticity to each dish that will remind you of home.
