Grounded in its home setting, the original 1890s saloon, and dining hall, The Kitchen is a precursor to the classic steakhouse. It brings a farm-to-fire approach that honors time, place, and purpose, including the farms and ranches of the Western Slope. Built around a generous wood hearth that came to be renowned in the West, the restaurant uses nature as a guide and creates space for guests to slow down, connect, and make memories.Remarkable tableside preparations, vintage cocktails, and friendly small-town hospitality allow guests to focus on going home with an authentic charming story, safely removed from the ordinary.
A lively main street steak house offering a selection of the worlds finest steaks, eclectic fresh seafood and daily specials. Executive Chef Brian Batten focuses on the highest quality local ingredients prepared with Gourmet American flair. Paired with an award winning wine list, the New Sheridan Chop House is sure to please the most discriminating palates. For parties of more than six guests please call 970-728-9100 www.newsheridan.com
The Cosmopolitan is open daily for indoor dining plus takeout. Happy Hour is 4-5pm in the bar area and lobby. The $19 steak entrée is available all evening at the bar.To see photos of our dining areas, please see our photo gallery. The restaurant also offers private dining in the wine cellar for special events.Chad Scothorn, Owner and Executive Chef, has received national attention and praise for his original cuisine. Truly authentic, all menu items are made entirely from scratch, including the house baked bread, sauces, desserts, and even the ice creams. Cosmopolitan offers an extensive wine list with local, domestic and international wines, and delicious craft cocktails.
Whether you’re craving a juicy burger or fresh salad, we’ve got it all here at Floradora Saloon. Our restaurant’s unique menu features mouthwatering options for appetizers, like the honey-baked Brie or the locals favorite jalapenos poppers. We also offer and array delicious soups and salads, the Diablo bowl is a must after a long day in mountains. Our platters include salmon fish tacos, blackened tofu or the popular fish and chips. We also offer a large selection of delicious whiskey, locals beers, distinct wines and cocktail.
Side Work is a cozy Spanish American lounge in an intimate setting that offers a full menu composed of seasonal sharable plates, rotating craft cocktails, and an extensive, well curated wine list. Our Chef comes with years of Michelin Star background experience that helps propel Side Work to new heights & expectations- creating a dining experience like no other. Side Work has won Taste of Telluride's "People's Choice" Winner for 2 years in a row with our seasonally composed menu items- Achiote Pineapple Cured Hamachi and Dominic's Ceviche.Side Work Restaurant has a strict 24 hour Cancelation Policy. Any 'day of' cancelations will result in a fee of $65 per person. We do not offer a designated kid's menu. Please understand that our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.
