Monroeville's Hidden gem sparkles with a touch of style and sophistication. Upscale cuisine including: hand rolled pasta, fresh seafood, and the finest steaks and chops paired with an elegant wine list and delicious dessert menu.
Our wine lounge is a perfect meeting place to celebrate a special occasion, meet up with friends, date night, or out with another couple. Come enjoy a glass of wine or a classic cocktail, partake of some amazing food that is fun to share!
We are a 21 and over establishment.
Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
MENUhttps://www.frickparktavern.com/menuFrick Park Tavern was established for the neighborhood serving scratch food and beverages. We want the customer to feel at home, a place where you can come in and enjoy dinner with your friends and family.
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. Our kitchen creates upscale comfort cuisine.Our dining room has a warm and cozy feel due to the wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. Local meats are delivered daily with Wild Game plates on the menu such as our staple plates like the Bison Burger and Smoked Wild Boar Meatballs. We do have an intimate 60 seat dining room and ask that guests please call us for parties of 6 or more to make a reservation. Our expansive Whiskey Bar boasts over 500 Selections. Enjoy 11 Wines on Tap / 27 Craft beers on Tap / 11 Cocktails on Tap.
