La Negra is a tropical den in Bucerias, Nayarit Mexico; designed for relaxed people who want to have a tasty casual meal and a good time in a very eclectic atmosphere. Founded in the oldest house of the neighborhood, under an old tree, La Negra is frequently visited by families, retired people, pets, couples, kids, tourist and young local crowd; everyone part of this story since 2015..PLEASE CONSIDER THE FOLLOWING WHEN MAKING YOUR RESERVATION:• Be punctual, we will save your reservation for 10 minutes.· Reservations at 6:00, 6:30 and 7:00pm will have a time limit of 2 hours to occupy the table.· Our ROOFTOP terrace is exclusive for women, or women with their partners/families of adults (F/M 18+). EVERYONE IS WELCOME AT THE GROUND FLOOR.· At least 50% +1 of your group must be present to give you the table.· You must leave us a note if there are minors in your group, or if someone has difficulty to use stairs.· Sorry, we don't accept pets anymore.
Riviera Nayarit, features a new Mexican seafood restaurant, Si Señor, with multiple dining areas, beach club, and its own stretch of white sand beach.Open for breakfast, lunch and dinner. Located in the heart of Bucerías at Avenida Pacífico.The best new restaurant in town!
The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa, offers breezy indoor and outdoor spaces serving a locally influenced menu that celebrates sustainability and the bounty of the sea and local farms.With a breathtaking view of the Ocean and the Islas Marietas, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine.
Inspired by Huichol legend about the blue deer, with a festive vibe evocative of a Mexican traditional town, we serve a fusion menu between the best of Mexican cuisine and the international classic.
Coming Soon!"NUESTRO BAR EN EL AGUA"Acapulco juega en la animada escena de Acapulco en los 60´s. Impulsados por recetas de bebidas divertidas y antiguas, los cócteles tienen una presentación moderna, un ABV más bajo y están hechos con jugo fresco diseñado para soportar largos días bajo el sol.Nuestro menú de comida incluye una selección de productos frescos que recuerdan los colores de este hermoso destino turístico de los años 60. Los uniformes, la música y el ambiente de este mágico lugar transportarán a los huéspedes a sentir la “Diversión en Acapulco”.
This open-air venue offers breathtaking views of the Bahía de Banderas and dishes fresh from the comal. A relaxing lunch venue for Mexican favorites with tacos, simply grilled fish and ceviches evolves to agave driven cocktails and thoughtful small bites in the evening. Farming and the bounty of the sea inspire the epicurean program at Susurros del Corazón. Celebrating local ingredients and flavors, dishes are pure, simple and bountiful - the kitchen in your home away from home.
La Casa by Thierry Blouet no es solo un restaurante, es un viaje culinario que refleja el amor y la dedicación de la Familia Blouet hacia la cocina. En nuestro menú, encontrarán una combinación de los platillos innovadores y clásicos reinventados, que destacan la calidad de los ingredientes orgánicos y la técnica impecable del toque francés y mexicano, pero sobre todo de la inspiración de la cocina y mesa familiar.Cada platillo es una celebración de sabores auténticos y frescos. Nuestro menú está inspirado en recetas tradicionales con un toque moderno, utilizando ingredientes locales y de temporada. Come sano y rico como en casa.
Es un Lugar ideal para disfrutar de una deliciosa hamburguesa gourmet acompañada de los entremeses mas sofisticados.
Este concepto de restaurant eleva las hamburguesas a un nivel gastronómico exquisito, deleitando su paladar y sorprendiendolo con una propuesta única.
Visite el nuevo steakhouse de Vidanta Vallarta llamado Quinto Charcoal Cuisine, con impactantes vistas panorámicas de todo Puerto y Nuevo Vallarta desde las alturas ya que está situado en el último piso de la torre 5 de Grand Luxxe. Nuetros comensales también tienen disponible una amplia carta de vinos, cuidadosamente seleccionados por el sommelier para maridar perfectamente con la variedad de cortes USDA Top Choice que se sirven, y también la carta más original y moderna en mixología, con especialidad en los Quintonics.
Aparte de la fabulosa experiencia que se ofrece para cenas, nuestros invitados también podrán disfrutar del fabuloso desayuno a la carta y buffet continental que se sirve diariamente, o nuestro casual pero moderno menú de lunch.
Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.
