Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
a.kitchen is an all-day French-inspired American restaurant under Executive Chef Eli Collins. His new bistro-style menu allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. The restaurant continues to be a top wine destination in the country with its innovative natural and terroir driven list representing regions throughout the world. Reservations are available for breakfast, brunch, lunch and dinner.
a.bar, at 1737 Walnut Street, is the sibling to a.kitchen and has a cocktail focus. It also serves snacks, burgers, salads and other seasonal selections.
Sidewalk Cafe available daily (weather permitting). Due to the high number of group requests we receive & because we are limited on how many groups we can accommodate, an approved proposal and deposit are required for all reservations for 10+ guests. Please contact us at mstrathman@houlihans.com with your request.** Street parking and valet is not available at the restaurant; there are several public parking options in the Rittenhouse Square area. Please note: There is a 15 minute grace period for all reservations. Everyone in your reservation is required to be present before seating. Our last seating is 30 minutes prior to closing time.Thank you!
Located in Philadelphia's Center City, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following:Revealing clothing or exposed undergarments Clothing with offensive language, graphics or an excessive marijuana odor We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.
Inspired by the cuisines of Puebla and Veracruz, El Rey captures the essence of Mexican home cooking. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night. Folk art, kitchsy found objects and vintage movie posters adorn the walls, providing plenty of visual stimuli for eaters digging into authentic tacos, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy. Our Whiskey Menu can be enjoyed with our Award-Winning Village Burger or Tasting Menus offered in our more intimate Dining & Tasting Room
