For over 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
"For parties of 4 or more please call the restaurant to make a reservation"Welcome to Taques Bar & Grill. Situated in the heart of Farmington Michigan, our restaurant offers a contemporary and stylish setting that perfectly complements our authentic Mexican flavors. Step into our sleek and inviting space, where vibrant accents and a blend of modern and traditional artwork create a sophisticated and inviting atmosphere. Our menu is a culinary journey that pays homage to Mexico's rich gastronomic heritage while embracing innovative techniques and flavors. With more than 20 years of experience, our talented chef Tony expertly blends traditional recipes with creative presentations, resulting in dishes that are both visually stunning and bursting with taste. Join us and discover a new dimension of Mexican cuisine in the heart of Farmington. ¡Buen provecho!
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Berkley Common offers New American cuisine that emphasizes unique flavors and a fun dining experience, focusing on seasonal ingredients. The menu is enhanced by a selection of wines from small producers, craft beers, and inventive cocktails. With a belief that life should be enjoyed, Berkley Common serves as a social hub where guests can come together to savor delicious food and drinks.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
220 Merrill, situated in Birmingham's historic "Old Detroit Edison" building, is a distinguished dining destination that embodies the essence of the city's vibrant culinary scene. Celebrated for its unique blend of contemporary American cuisine with European touches, the restaurant features an innovative menu highlighted by wood-fired grill specialties and an extensive selection of wines. As a staple of the Birmingham community, 220 Merrill offers a sophisticated environment where both the decor and the menu pay homage to its rich historical backdrop without overshadowing the culinary experience. The restaurant is perfect for everyday dining and special occasions, offering daily lunches and weekend brunches that cater to diverse tastes and preferences.This venue continues to be a favorite among locals and visitors alike, maintaining its reputation through a commitment to quality and service that resonates with the diners it serves.
