Moxies is one of the best restaurants in Southlake, located in Southlake Town Square on Main Street. Offering a trendy and lively atmosphere, our modern Southlake restaurant boasts a globally inspired menu featuring freshly made, in-house dishes suitable for any dining occasion—whether it's lunch, dinner, Happy Hour, late night eats, or weekend brunch. With a spacious patio and plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Southlake. Indulge in our handcrafted cocktails and extensive wine list, which features half-priced bottles every Wednesday. Our restaurant can also host large group dining events, like bachelorettes, birthdays, and corporate events, and offers a private room for any celebration.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
At Whistle Britches, we’re all about chicken. In 2016, Chef Omar Flores had one thing in mind – serve the tastiest, juiciest and crunchiest bird in town. Our pickle brined bird, farm-fresh ingredients and soulful cooking will leave you wanting more. We believe comfort food never goes out of style. Our scratch kitchen is always baking fresh buttermilk biscuits and some of the best chicken sandwiches in town. Couple all that with a great local craft beer selection and inventive cocktails, you soon realize why we came up with the name Whistle Britches. We like to draw a lot of attention to ourselves, and we’re ok with that! So if you haven’t stopped in yet, what are you waiting for?
Ferah Tex-Med Kitchen is the product of a lifelong dream and over 18 years of experience in gourmet kitchens and luxury hotels around the world. Owners, Chef Burak, Stephanie, and Jeremy, have created an open and inviting space where you can celebrate life's special moments- big and small! Always fresh with locally sourced ingredients, our diverse menu offers dishes for a variety of tastes and dietary preferences. Dine with us and experience Tex-Med: Modern Mediterranean with a Texan Twist!
Seasonally driven, regionally inspired, modern-American bistro. A distinctive menu, featuring sharable light bites, fresh seafood, and rich savory dishes, are complimented by a carefully curated wine list and ever-changing craft cocktail menu.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
At Winewood, we believe the difference is in the details. From our casual yet elegant atmosphere to our made from scratch recipes featuring the finest, freshest ingredients, each detail is truly inspired. Our innovative taste profiles begin at the bar, with crafted cocktails and wine selections designed to complement our cuisine, and continue into our open kitchen, where the Winewood culinary team has brought a creative new flair to contemporary American fare.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
Welcome to Wildwood - Smoke - Craft - Whiskey, a dining destination & local favorite. Contemporary, casual & comfortable, we are the ideal spot for a business lunch, date night or weekend brunch. With over sized booths, private dining rooms, a spacious bar & outdoor patio, we are the perfect setting for any occasion. The menu is the star of the show. Our signature wood-fired grill delivers hand-cut steaks, fresh seafood, gourmet burgers & more. Our entire menu is prepared fresh daily. Unwind, meet friends or celebrate a special occasion in our bar & lounge, which features an award winning wine list, extensive selection of craft beers, whiskeys & specialty cocktails. We also offer the best catering & private dining in Southlake & surrounding areas. Owned & operated by Dave & Mary Garner, they combine their commitment to high quality food at an affordable price with a friendly, neighborhood style -- that's what we call a recipe for success!
