Previously known as BBQWhiskyBeer back in our pop-up days, we have continued to cook using smokers, a charcoal oven and over fire on a grill. The menu takes influence from barbecue all over the world, smoking, roasting, charring and grilling, inspired by the smoked meats of great American pit masters; but cooked with a Modern British touch. Alongside the barbecue we are renowned for our incredible burgers - particularly our Burger of the Month (BOTM) which, as you can guess, changes every month. We also offer vegetarian and vegan options for our barbecue and burgers, and have incredible value mid-week offers to tempt you out on a Monday night!
The home of the original gourmet burger We’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them. Masters of the medium rare And it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces. Earn rewards with the GBK app Join the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
KTM ROX is bringing the fun to Feltham. A stylish new bar/restaurant bringing oomph and pizazz to Feltham, with an excitingly fresh take on "classic". With its uniquely broad range of wonderful gins and whiskies, KTM ROX also offers colourful cocktails, refreshing lagers and craft beers. Come for a drink, stay for some food! We offer indulgent burgers with a twist but also bring a touch of Kathmandu to our menu with some mouth-watering Nepalese dishes. Chill in our lounge and play some board games, or get competitive with your friends over a game of ping pong. Or just relax in the gardens, under our beautiful old tree. Welcoming staff and a relaxing vibe mean good times all around. Chillax, be yourself, have fun!
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
At Ixchel London, we are infusing Chelsea with the authentic flavours of Mexico.Our Head Chef, Ximena Gayosso, believes in only working with the best quality ingredients to create her authentic dishes. Drawing inspiration from her Mexican heritage and culinary expertise, she has designed a series of menus designed for sharing. Manuel Lema, our Head Bar Manager, has carefully curated our drinks menu, bringing years of experience and unparalleled expertise to deliver a unique selection of artisanal cocktails. Inspired by the mythical Mayan goddess of the moon, our warm and charming space invites guests to embark on a culinary journey like no other. With vibrant flavours and meticulous attention to detail, every visit promises an unforgettable celebration of Mexico's rich culinary heritage.
MESTIZO is the concept of a group of Mexicans to bring to London a restaurant-bar offering a fine and authentic Mexican cuisine. The name MESTIZO suggests “mezcla” or “fusion”, a term that was utilised principally to designate the descendents of indigenous Mexicans with Spaniards.This is our second venue in London. Our mission at MESTIZO is to bring to London the best that Mexican food has to offer.Euston - Madrid - Chelsea - Mexico
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Ever since 1991, we’ve blazed a trail for brilliant live bands, Barbecuedmeats, Fresh East Coast Lobsters and fine quality cocktails & spirits,all in one welcoming place - In the heart of the community withinthe famous Kings Road. We let the good-times roll, and ensureeveryone feels welcome.Our cosy and welcoming restaurant and bar set over two floorsfeatures a characterful bar and is the perfect place to stop by for wellcrafted cocktail or glass of wine or even relex and enjoy and pre orpost dinner drink.We’ve been bringing the party to the neighbourhood and beyond forover a quarter of a century, hosting rock stars, royalty and everyonein-between. Big Easy Kings Road is where London comes to kick back.*Please note our kitchen closes 30mins before our closing time.
Located on Chelsea’s iconic Fulham Road, PJ'S Chelsea Brasserie has been a continuous favourite amongst trendy locals for years. The name Polo Joe’s along with its polo-themed interior and the handsomely suspended wooden aeroplane propeller above the bar is a tribute to owner Brian Stein's favourite sport and creates a unique and welcoming setting for relaxed meals with family and friends. Quality and seasonal British ingredients are at the fore-front of the menu and the timeless dishes served here feature an excellent selection of Fresh Fish and Seafood, Prime cuts of Beef sourced from the Scottish Highlands and modern twists on quintessentially British classics. The restaurant has quickly become the place to be for Weekend brunch in this affluent borough – Eggs Benedict, French Toast and Truffled Scrambled Eggs are just some of the delectable treats on offer.
