Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a modern and intimate environment.
Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. The beverage program boasts classic, seasonal cocktails alongside local Nashville brews and both domestic and international beers.
The 404 Kitchen elevates Southern cooking with fresh, local ingredients and modern European techniques. Chef Matt Bolus curates a menu that reinterprets classic dishes, offering a unique and comforting dining experience in Nashville's Gulch neighborhood.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
NEY YEAR'S EVE is Rockin' with 3 course dinner, dancing, and live music. Click the link on our website www.sambucanashville.com/ to reserve your seat! Located in the Gulch warehouse district, Sambuca is Nashville's only casually sophisticated restaurant with live music nightly and brunch Fri-Sun. Choose an intimate private booth for your dining experience or sip a martini in our bar where Nashville comes to see-and-be-seen. Enjoy live music seven nights a week that is as diverse as the New American menu, from classic rock, Blues, sultry vocals, crooners, jazz, and top 40. Happy hours start at 4pm weekdays and feature 1/2 price adult beverages and chef bites. Looking for a location for your rehearsal dinner, corporate luncheon or networking happy hour? From 20-200 we cater to any size group. Contact our event department to book one of our private areas for your next party.
Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm.We look forward to serving you!!
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Pullman Standard is the heart of Nashville's high end cocktail scene, offering a genuine taste of the city with expertly crafted drinks and locally sourced bites in a cozy, warm and inviting atmosphere that feels like a piece of authentic Nashville. Drawing inspiration from the historic luxury of Pullman train cars, our lounge brings a piece of Nashville's rich history to life in the present day. Nestled in the historic Cummins Station, a landmark that has been a part of Nashville's commercial fabric since 1906, Pullman Standard is more than just a craft cocktail lounge; it's a gateway to the authentic Nashville experience. This building, once a modern transit warehouse connected local merchants to the broader national market, now connects guests from all over Nashville and the world to the unique culture and spirit of Nashville. Step into Pullman Standard and experience the true essence of Nashville hospitality.
