Take your next meal to new heights at The Aerie. Located on the 10th floor of The Cliff Lodge with stunning floor-to-ceiling windows, this fine-dining locale offers food matched only by its views. Serving modern-American cuisine with artfully plated dishes that feature local, seasonal and organic ingredients, The Aerie will certainly provide an evening to remember.The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. Unsure where to start? Our in-house sommelier is on hand to assist.For a more casual but equally elevated experience, enjoy après at The Aerie Lounge*. Offering a full bar, live music and a variety of food and drink specials, The Aerie Lounge is open nightly, year-round.Reservations are recommended for The Aerie. Seating at the Aerie Lounge* is first-come, first-served and for those 21+ only.The Aerie is available to reserve as an intimate party and banquet venue.
Since opening in 1971, Snowbird has offered guests an escape from the hustle and bustle of life amid its year-round paradise of powdery winters and vibrant summers. SeventyOne pays homage to it all, featuring American grill favorites, an open kitchen and a 1970s vibe, just steps from the mountain.The SeventyOne Lounge* offers quick après-ski bites and drinks with a retro-cool ambiance, making it a perfect spot to recap the day with friends.
Enjoy thoughtfully prepared French-inspired fine dining at The Lodge Bistro. An intimate setting in Snowbird's Lower Village, The Lodge Bistro offers a casual yet refined atmosphere, pairing an extensive wine list with elevated eats. In the summer months, guests can savor sunsets and mountain views on the outdoor patio, while après-ski at The Bistro Lounge* is a winter favorite.Reservations are recommended for The Lodge Bistro. Seating in The Bistro Lounge* is first-come, first-served and for those 21+ only.
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
One of Park City's most popular restaurants, Blind Dog serves comfortable American East Coast influenced cuisine from Chef Penn Kinsey in a casual yet elegant setting. Blind Dog's fantastic staff will warmly welcome you and delight you with an extraordinary selection of jet fresh fish & oysters, dry aged steaks, sashimi, sushi, the ever famous mac and cheese and their quick wit. Reservations are accepted by telephone and online for both of our Dining Rooms and the Patio when Park City's weather is at its best. Please call for patio reservations as it is quite popular. In our more laid back Bar and Raw/Sushi Bar, the a la carte menus are offered with better access to the televised games. Come by, grab a bite, and leave with a smile. We are unable to accept reservations in the Bar areas, as it is first come, first served. Your seat is safe with us.
PINE CONE RIDGEOur newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
