EDISON, craft ales + kitchen is an inventive bar and restaurant that brings together the food culture and local flavors of downtown, with expansive indoor and outdoor seating and spectacular views of the Blue Ridge Mountains. Named for frequent historical visits from Thomas Edison and his "Vagabonds" (Edison, Harvey Firestone and Henry Ford), EDISON serves NC craft beers, small batch bourbons, handcrafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting.Several renowned artists who celebrate the creativity of the area and call this community home are showcased in the indoor dining room, offering our patrons a true Asheville experience. The jalapeno bacon wrapped bison meatloaf is a must try !
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
Located in Quaint Downtown Weaverville, a Short Drive North of Asheville. Glass Onion Serves Northern Italian Fare Simply Prepared Using Mostly Local, Organic & Sustainable Products From Area Farmers & Vendors. Open for Dine-in Wed-Sun 5-8pm Last Seating is 8pm
Rye Knot is the first restaurant in North Carolina to brew its own beer and distill its own spirits. We serve outstanding plated pub fare. Our top sellers are Dry Aged steaks, fish and chips, burgers, smoked meatloaf, Reubens and Shaved Ribeye Sammies. Chef Ben Dunbar is a master cook whom delivers exquisite cuisine in both variety and presentation. Our bar has a dozen large screen televisions. We have plenty of outdoor seating. We also offer several gluten free and vegetarian options. Rye Knot is a neighborhood joint. Come join us...Rye Knot?
Stable Café is open from 4PM to 8pm daily for guests of Biltmore Estate.Biltmore tickets or an annual pass are required to visit all restaurants on the estate. For seasonal evening events, dinner reservations for all the guests in the party must have an evening-specific ticket or be an estate lodging guest. Dinner menu is a three-course, prefix menu.The convenient location next to Biltmore House, friendly hospitality, and delectable food make the Stable Café a popular stop after visits to the house and gardens. The ambiance of the historic surroundings in the renovated stable complex is unmatched.
**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
Anything worth experiencing is worth experiencing to its fullest. Anything less just wouldn’t be proper.
Enter Asheville Proper, the dining affair with a flair for classic fare. With a wink and a nod towards traditional service paired with modern comfort, Asheville Proper opens the door to live fire dining.
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.
