The tradition of Southern France have stumbled across the heartbeat of American South at Chateau West, where intimate placement and unpretentious cuisine charmingly fulfill the Francophile in all of us. Chateau West is a gem tucked away off West End; you could almost miss it if it weren’t for the chateau like exterior. The ambiance, service, and menu offering reintroduce you to the favorites you’ve forgotten-and there’s real charm in that. Everything old is new again. Find a table for lunch or dinner and order up some classic French dishes such as Chateaubriand, Duck Chambord, Beef Bourguignon. Determined to maintain the utmost in quality, fresh baguettes are made daily and served with real European butter.
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
The RH Restaurant resides in the grand central garden courtyard of RH Nashville, the Gallery at Green Hills, a 70,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine beneath a glass-and-steel atrium amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: nashvillehospitality@rh.com
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability. Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
Reservation note: your table will be reserved for 1 hour and 45 minutes for parties up to 2 and 2 hours for parties up to 4. 2 hours and 15 minutes for parties up to 6. We cannot guarantee any specific table, view. All reservations are treated as independent reservations. Please make sure to arrive at your reservation time, we allow a 15 minute grace period, failure to arrive after that time will result in your reservation being considered a "no-show." *due to limited availability each evening any adjustments to reservations must be approved by management with a 24 hour notice, after that time we may not be able to accommodate any changes in your existing reservation. Strictly 21 and up after 9 pm. Any guest under the age of 21 prior to 9 pm must be accompanied by a parent or legal guardian. * for credit card transactions there is a 3.5% processing fee, you are welcome to pay in cash the evening of your reservation to avoid the fee.Kitchen closes at 11pm daily.
