THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound.
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
The Boathouse at Saugatuck is an exciting American seafood restaurant with panoramic views of the Saugatuck River. House in the Saugatuck Rowing Club, this Westport restaurant is situated on the second floor (elevator accessible) with indoor as well as limited outdoor dining on our covered deck and first floor water front terrace when weather permits.If you are not able to book on OpenTable, please call us at 203-227-3399 and depending upon availability, we may be able to accommodate you. We are limiting bookings to 90 minutes. If you are more than 15 minutes late your reservation is at risk. Please take travel time into account in order to be on time.We will make every attempt to honor reservation requests for our upstairs deck. However, due to limited seating outdoors, high demand and the ever changing weather, we cannot guarantee seating on the deck. Requesting "Outdoor Seating" on your OpenTable reservation does not guarantee a table is available at the time you request.
Harvest Wine Bar in Westport offers the Siguenza family legacy’s modern approach to American cuisine with distinct ingredients, seasonal menus and exceptional attention to hospitality.Inside Harvest Wine Bar of Westport, guests are whisked from the train platform to the welcoming oasis of the restaurant’s many unique spaces. The distinguished and well-loved history that connects the landmark building is transformed to a modern space through its use of concrete, hand hued reclaimed wood, metal, and glass elements. The space now boasts an open concept dining room with a large 20 seat bar of solid lacquered wood and a private dining area.
Winner of Best Steak in Connecticut and top steakhouses in the U.S. by the Food Network, Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating & Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.
A twenty three year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
