At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Great pastas, tender steaks, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out the extensive wine list, craft cocktails and beer selections. Join us for live entertainment and special events.
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.To make a reservation that is larger then 8 people please call us.
Lucille is currently open for indoor dining! For large group reservations (15+ people), please email us at info@lucillemadison.com or give us a call at 608-283-0000 for availability. We are excited to have you in!
Eno Vino Wine Bar & Bistro Voted "Madison's Best Wine Bar" By Madison Magazine Readers, consistently over the years. Eno Vino offers 200+ wines by the bottle & another 45 by the glass. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. Whether you would like to entertain friends, enjoy an evening out with a loved one or unwind during happy hour ~ we invite you to enjoy an evening at Eno Vino.**Please note**For outdoor terrace reservations- Please call the restaurant at 608-455-0663.Eno Vino does not accept Discover card or Apple pay.All guests must be 21 years of age to drink alcohol, regardless of parental accompaniment.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Join us at our signature restaurant, The Statehouse, or simply stop in to catch the sunset over Lake Mendota while enjoying a cocktail at the bar. Located at the corner of Langdon and Wisconsin, you’ll be comfortable in our inviting dining room and regaled by gorgeous views of the lake and surrounding area. Our beautiful restaurant serves regionally sourced, Modern Midwestern Cuisine. Augie's Tavern offers classic cocktails with new twists, an extensive wine list, and of course, the best Wisconsin craft beers.
Merchant is Madison's energetic industrial-chic cafe, craft cocktail bar and late night destination specializing in no-nonsense, affordable fare and drink steeped in old school culture and soul.Our menu features elevated American classics like shrimp cakes, steaks, burgers, and mac and cheese. As Madison’s first craft cocktail bar, our drink list includes twists on classic cocktails using fresh ingredients and heritage spirits, fresh innovative non-alcoholic drinks, and wines from boutique producers, fresh beers on tap, and heritage beers.
Bonfyre features Contemporary American Cuisine in an upscale-casual environment. In addition to our hand-cut, wood-fired steaks, guests can enjoy fresh seafood, rotisserie chicken, pastas, signature salads and so much more from our seasonally changing menu.To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
Palette provides a colorful dining experience with an American inspired menu featuring in-house cut steaks and 21-day aged 100% black Angus beef.As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Our menu features steak cuts made in-house, chef’s masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.
