**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Welcome to our little Syria!" A unique experience to dine in or take out, for dinner or brunch on the weekend. Delicious food in homemade style with a twist by chef Yolla, located in midtown Toronto.We take a pride in all our dishes, each represents a city from Syria. Please read the instructions carefully to help us manage our space: **Music Night on Sunday MAY 26th at 7pm - minimum spend of $45 per person**We look forward to seeing you soon!
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Azhar Kitchen + Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East inspired food and drink — hand-made and fire-cooked. Interesting and ever-changing wine list, seasonal cocktails, a warm ambiance and local ingredients are just a few things that accentuate the experience.Important Dining InformationWe have a 15 minute grace period. Please message us or give us a call if you are running late. Your table will be reserved for 1h45m hours for parties of up to 2, 2 hours for parties of 3-6, and 2.5 hours for parties of 7 and above starting from the time of the booked reservation. Important Waitlist InformationAfter being notified your table is ready, you will have 5 minutes to confirm via SMS. Once a confirmation has been received on our end, the table will be held for an additional 10 minutes.
Perched atop W Toronto, SKYLIGHT is an enchanting rooftop hideaway ready to welcome you. Open daily for breakfast, lunch, and dinner, with brunch every Saturday and Sunday, this indoor-outdoor boho oasis offers stunning views of Toronto’s iconic Bloor Street. SKYLIGHT revives the provocative and artistic spirit of Yorkville’s 60s hippie revolution, where love and nonconformity are celebrated.As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene featuring alluring cocktails and a Mediterranean-inspired raw bar and mezze. Experience our DJs every Saturday & Sunday for brunch, Thursdays from 8 PM and Fridays and Saturdays from 9 PM until late.Menus: skylightrooftop.comSocial Media: @skylightrooftop
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Taline is an authentic Armenian restaurant located in the heart of the Toronto, known for its delectable cuisine with a Lebanese influence. The restaurant, named after the founder's late mother, offers an immersive cultural experience through its traditional Armenian dishes, infused with the rich flavors and spices of Lebanese cuisine.The ambiance of the restaurant is welcoming and cozy, with its rustic decor, traditional ornaments, and lively music that creates an immersive food experience. The restaurant's attentive and knowledgeable staff is always on hand to guide diners through their culinary journey and explain the origins and flavors of each dish.Whether you are looking for a quick bite or a full meal, Taline has something to offer for everyone. At Taline, the fusion of Armenian and Lebanese cuisines creates an unforgettable culinary adventure, leaving guests craving the delicious tastes, vibrant colors, and exotic flavors of this unique cultural experience.
Tabule on Queen specializes in Middle Eastern cuisine. It provides a modern, trendy atmosphere to enjoy an authentic meal with friends and family. The restaurant features a full service bar with a menu of specialty cocktails. Tabule also offers outdoor seating when the weather is nice.Begin your meal with a hot or cold appetizer. Cold appetizers include options like homemade Lebanese yogurt cheese mixed with garlic and garnished with Lebanese spices or the special Tabule house salad. Chicken livers and garlic shrimp are just a couple of the many hot appetizers to choose from. For your main course, try a popular entrée like kefta with two skewers of ground, spiced mixed lamb and beef or fresh Atlantic salmon kebabs. Desserts include traditional options like baklava or rice pudding with raisins and a hint of orange blossom.
The stunning Diwan at the Aga Khan Museum offers a wide-ranging menu showcasing Chef McEwan’s innovative approaches to Middle Eastern, North African, and South Asian cuisine. Here, mouth-watering cuisine meets hand-carved & painted works from the museum’s Damascus Room acquisition, delivering a unique epicurean adventure.
