Populairste Midden-oosterse restaurants in Wrigleyville

We were at Sifr Saturday night and were lucky to get the Restaurant Week menu which they had extended since they apparently couldn't accomodate everyone who wanted reservations during Restaurant Week. Everything was incredible. Our waiter gave the perfect recommendations and was attentive when we needed it and appropriately absent when we didn't. The classic hummus was so yummy with puffy warm pita bread. We also added the eggplant spread which was amazing as well. Most interesting dish was the maitake mushroom. Wanted 3 or 4 more. The duck with pomegranate glaze was melt in your mouth good, and the roasted cauliflower was flavorful and unique. The date pudding (which I questioned) was incredible and the pomegranate sorbet was mind-blowing (my husband's description!). Cocktails were also deeeeelish. The #2 and #3 were our favorites. All in all - great dinner. Will definitely be back.

We came in on a Monday so it was pretty empty. We sat by the fireplace which was nice. The food was good and very fresh.

The best part was how accommodating the staff was for our needs. Certainly the food was good. Will definitely visit again!

The food is unique (to us) and delicious. We started with a terrific baba ganoush. We had lamb kabobs and chicken kabobs served with salad and rice. The milk custard at dessert was a great way to finish. The meal was at a relaxed pace and the service was attentive, but not overly so.