Welcome to White Horse Ranch! A unique and welcoming cafe and gift shop open for breakfast, brunch and lunch 7 days a week. Here at the Ranch we are all about creating an inviting space and serving amazing food, coffee and drinks from local growers.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.
Nestled in suburbia, only 4 kilometres from the city heart, is The Green Edge, Brisbane’s long running and iconic plant based dining café. Established in 2008 from humble beginnings, The Green Edge has been providing a great casual dining experience to the people of Brisbane and travellers alike.We have the widest 100% plant based menu selections, including adaptations of all time favourites, as well as innovative dishes Serving organic specialty coffee on 100% plant based milksSomething for all dietary requirements, whether you need egg free, dairy free, gluten free or are just “plant curious”Prepared by our skilled kitchen team and served by our friendly front of house teamOur light and bright casual dining room provides full table service, so bring your friends, family or work mates , sit back, relax and let us look after you.
