Moderne Tradition in großer Kulisse: Im VOLT erleben Sie zeitgenössische Küche mit hohem Genusswert, die sich auf regionale Produkte und Werte ebenso beruft, wie auf die hohe Schule der Kochkunst. Das alles finden Sie an einem der aufregendsten Orte der Stadt: im 1928 erbauten Umspannwerk Kreuzberg direkt am Landwehrkanal. Erleben Sie den großen Saal, die einzigartige Galerie - oder speisen Sie mit handverlesenen Gästen im Separee.
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
At the CORD, you can enjoy with a clear conscience: Here on the EUREF-Campus, where research is being conducted for a better future, the restaurant stands for new classics with sustainability and regionality, creating sophistication with simplicity. The chefs respect the environment so that guests can have a carefree time in a relaxed atmosphere with first-class service. Thus, with the help of small suppliers from the region and fresh ingredients, the CORD has developed a flavorful style of cuisine that invites sharing and that the team reveals with tips and tricks during Sunday Special events.
Located in the old Berlin Schöneberger Akazienkiez, Faelt is located in a beautiful Wilhelminian style building from 1903. Here, the team around the Berlin star chefs Björn Swanson and Jan Rzehak serve up sustainable, uncomplicated top cuisine that deliberately avoids the superfluous. The case is reduced to the essentials and does not follow any trends. A star restaurant without airs and graces.
"lütt" is located directly on the Landwehr Canal, specifically on the Paul-Lincke-Ufer, the border between Kreuzberg and Neukölln. Industrial charm meets cosiness here.Casually drink a draft beer at the bar, enjoy a glass of red wine by candlelight, or watch the people strolling in the evening sun with an Aperol - everyone will find their place here.In addition to bar snacks, the menu also includes small, selected tapas-sized dishes. High-quality and predominantly seasonal and regional products are used, which change according to the season. The range of selected classic and natural wines is also regularly adjusted and expanded.The guest room offers numerous possibilities for entertainment and can also be used for company parties, Christmas parties, birthdays, etc.An absolute added value is the sheltered terrace in front, which invites you to eat, drink, chat and linger.
Next to the beautiful terrace the pantry offers a cosy feeling with its comfortable brown leather seats. Artists such as Tina Winkhaus and original oil paintings from Aldo Christofaro and Paul Maier-Pfau create a relaxed atmosphere. The cuisine surprises with Iberian- Pacific dishes.All products are regional sourced as taste and freshness is very important for the Pantry offering healthy dishes with international flair. The Pantry team is looking forward to your visit.
The RestaurantExperience Restaurant Verōnika: enjoy a cultural ambience and international cuisine, highlighting sustainable seafood and responsibly sourced meat. Familiar flavors are combined in a refreshing way. Large windows, cozy upholstered benches, and dimmed lighting provide the canvas for an unprecedented culinary experience.
Enjoy our lunch either in the restaurant or in the green courtyard.The sophisticated interplay of regional and seasonal ingredients allows for a culinary and creative reinterpretation of German cuisine. The menu changes every two weeks.Let yourself be surprised by a selected sparkling wine list and a wine list with a focus on Germany as the country of origin. Our hosts will be happy to advise you individually to match the menu.At weekends, we also serve an extensive breakfast from 7 am to 2 pm, which you can enjoy either from the rich buffet or à la carte. The extensive breakfast menu, from which you can order as you wish, includes classics such as Eggs Benedict on homemade brioche and buttermilk pancakes made to our own recipe as well as various seasonal egg dishes such as asparagus omelettes.
Wilkommen in der Kitchen Library!Kitchen ... steht dabei natürlich für das Herzstück unseres Restaurants. In unserer kleinen Küche verwirklicht Udo Knörlein, der kochende Part unseres Zweiergespanns, seine kulinarischen Vorstellungen in einer wöchentlich wechselnden Karte. Sein Kochstil ist inspiriert von der französischen, aber auch der deutschen Küche. So findet man in seinen Gerichten oft Spuren seiner fränkischen Wurzeln. Aber auch die schweizerische Wahlheimat, in der er lange gelebt und gekocht hat findet sich immer mal wieder in einem Gericht wieder. Vom Brot über fermentiertes Gemüse und die Jus wird selbstgemacht was geht. Wichtig ist uns, dass eine kreative und nachhaltige Küche den Respekt zum Produkt auf dem Teller weiter trägt.Library...steht für unsere kleine Bibliothek an Kochbuchschätzen. Die Zahl der im Gastraum in Regalen und auf den Fensterbänken verteilten Bücher wächst stetig dreht sich im Moment aber um die 800.
Located in the Nikolai Quarter of Berlin, MIO is open for breakfast, lunch and dinner, as well as brunch on Sundays. Enjoy a meal of pasta such as spaghetti alla carbonara, penne capricciosa, or gnocchi salmon on the large outdoor terrace, while viewing St. Mary's church and Red City Hall. Dine indoors at MIO in an elegant dining and lounge area and enjoy fine dishes, such as grilled pork salmon steaks, Argentinean rump steak, rack of lamb or red snapper fillet.
Enjoy a night at MIO with light up tables, modern music and an extensive menu of wines, cocktails and made-to-order drinks.
