Welcome to Eleven, we look forward to serving you! We are a wood burning grill devoted to the pleasures of grilled meats and seafood along with fresh pasta dishes with great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, classic cocktails and live Jazz/Blues set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at Eleven is the total package.Service charge of 12.5% added to groups of 5+ through our QR code Strike.Lunch: Thursday - Saturday 12-3 pmDinner: Thursday - Saturday: 5-10 pm Sunday: 12-4 pm
Located in the heart of Sandyford Village in the historic Sandyford House Pub, Panacea is a brand new Art Deco inspired light filled room serving contemporary food from our Chef Kevin Gallagher.Currently we are just doing Brunch on weekends until our new menu is released which will be an Italian led menu feature a fresh take on classic Italian dishes.Outside these shift times we will be offering the Sandyford House Pub menu within the space.We have ample free parking at the back of the pub and an extensive wine list for you to work through. With only twelve tables bookings are recommended but we of course accept walk ins
Opened in August 2021 in Ballsbridge, Mae Restaurant focuses on Modern Irish Cuisine and Considered Wines, owned and operated by multi-award winning chef Grainne O'Keefe. Mae has been included in the Michelin Guide since 2022. "This cosy first-floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The tasting menu begins with delicate snacks and fine daily-made sourdough, before offering a choice of main course and dessert. In game season, you'd be foolish to miss the exquisitely cooked sika deer and the tarte Tatin is Chef-Owner Gráinne's crowd-pleasing signature. The chefs show not just skill but generosity, so you'll leave feeling full and satisfied." - Michelin, 2024
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Situated just a leisurely five-minute stroll from Grafton Street, Fallon & Byrne is built upon a simple yet profound concept: a passion for superb cuisine, exquisite wines, and sociable gatherings. Housed within a breathtaking heritage building spanning four floors, Fallon & Byrne stands as Dublin's beloved, multi-award-winning culinary sanctuary—a haven where gastronomic delights await at every turn. Ascend to the first floor and step into the refined ambiance of our elegant Dining Room, bathed in the soft glow of natural light filtering through expansive windows. Here, guests can bask in the splendor of one of the city's most magnificent spaces, complete with a chic cocktail bar. Offering a menu of contemporary Irish dishes in an atmosphere that seamlessly blends buzz with relaxation, our cuisine is adored by locals and cherished by visitors from around the globe.
• Modern european • International Financial Services Centre (IFSC)
Vandaag 5 keer gereserveerd
We offer a fresh and inventive twist to traditional Irish fare, bringing together flavours from our travels around the world and local seasonal ingredients to create food you’ll fall in love with. Our dishes are influenced by our journeys around the world, childhood memories and seasonal changes. They are crafted using locally sourced ingredients of the highest quality, with a lot of care, and respect, for the environment that sustains us and the suppliers that share our hands-on approach. This is where the old and favourite flavours meet contemporary, Irish ingredients, in a smart casual restaurant suited to intimate small tables, social gatherings or larger groups, with a capacity of up to 275 people. The layout each separated by centenary brick, makes for an unrivalled atmosphere and cosy setting. Serving both lunch and dinner and group and tasting menus, it is a destination not to be missed, whether entertaining clients or celebrating family occasions.
Our restaurant is a bright and airy, designed dining space lying at the very heart of Churchtown. It is a local gathering place for family and friends, neighbours and colleagues. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, caesar salads and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place.
Pink isn’t just a colour, it’s an experience you’ll tell your family and friends aboutFrom lunch and brunch specialities to our signature pink afternoon tea and night-time dining in the most beautiful restaurant, pink has so much to offer in Dublin 2, whatever the occasion. Our menus are unique, just like everything we do at pink!***Please note Afternoon Tea Bookings are not available on Opentable, bookings must be made directly with Pink Restaurant.
