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Populairste Europese restaurants in Liverpool Street

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157 restaurants beschikbaar in de buurt

Een foto van restaurant Crispin
1. Crispin
4.6
Buitengewoon(384)
Prijs: duur
• Modern european • Spitalfields
Vandaag 9 keer gereserveerd
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Een foto van restaurant Galvin La Chapelle
2. Galvin La Chapelle
4.6
Buitengewoon(1877)
Prijs: heel duur
• Modern european • Liverpool Street
Vandaag 2 keer gereserveerd
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Een foto van restaurant 3 South Place Restaurant and Bar
3. 3 South Place Restaurant and Bar
4.3
Geweldig(948)
Prijs: heel duur
• Modern european • Liverpool Street
Vandaag 19 keer gereserveerd
As South Place Hotel’s ground floor restaurant , 3 South Place represents a modern and stylish British restaurant located in the bustling centre of the City of London. Its culinary offerings are characterised by an array of seasonal dishes. The restaurant offers a laid-back atmosphere that is conducive to all-day dining and weekend brunches. At the heart of 3SP lies a welcoming communal table, designed to enable guests to fully immerse themselves in the vibrant ambience.
Een foto van restaurant Angler - London
4. Angler - London
4.7
Buitengewoon(1121)
Prijs: heel duur
• Modern european • Liverpool Street
Vandaag 11 keer gereserveerd
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Een foto van restaurant Galvin Bistrot & Bar
5. Galvin Bistrot & Bar
4.4
Geweldig(227)
Prijs: gemiddeld
• Modern european • Spitalfields
Vandaag 2 keer gereserveerd
Galvin Bistrot & Bar is inspired by the Galvin brothers' passion for French bistrots and bars à vins.Situated in Spital Square next door to their Michelin-starred Galvin La Chapelle, the bistrot and wine bar serves modern classic dishes and charcuterie artisanale in a relaxed setting. Chris & Jeff Galvin have written a short menu of carefully sourced ingredients that is market driven and championing small growers. The talented kitchen team produce modern classic dishes created using simple techniques, wood-fired oven and open grills. From the charcuterie counter you can order artisanal cured meat with unpasteurised farmhouse cheeses for one or more to share, all perfectly matched with a selection of delicious wines available on tap or by the bottle. The brewery-fresh Czech Pilsner, is housed in huge copper tanks above the bar. During the summer month the terrace give the feel of a true Parisian sidewalk wher
Een foto van restaurant Mattarello Bolognese
6. Mattarello Bolognese
4.3
Geweldig(420)
Prijs: duur
• Modern european • Aldgate
Vandaag 2 keer gereserveerd
We also make gluten-free pasta every day with a rolling pin and are certified with coeliac uk. In the heart of London, the City, Mattarello Bolognese will bring you the ultimate Italian cuisine experience.We brought the Bologna's traditional cusine to Aldgate, with our signature fresh hand-made pasta.We have installed a gluten-free kitchen to offer you the safety and taste you need, and import certified quality gluten free products as flours, pasta and hams directly from Italy.Every day you can watch our "Sfoglino" making fresh pasta in front of you at our premises and soon you will have also the chance to learn all the secrets of fresh-pasta production from him with our exclusive courses that will start this year.
Een foto van restaurant Broadwood
7. Broadwood
4.1
Uitstekend(123)
Prijs: duur
• Modern european • Liverpool Street
Located near Bishopsgate next to Tower 42 in Old Broad Street, Broadleaf is the perfect venue to relax over a spot of lunch, or unwind with after work drinks, dinner and great times. Catch all the major domestic and international sporting action on our large screens.
Een foto van restaurant The Brush Grand Café
8. The Brush Grand Café
4.4
Geweldig(36)
Prijs: gemiddeld
• Modern european • Shoreditch
Vandaag 6 keer gereserveerd
The Brush is an all-day Grand Cafe, Soul Music & Cocktail Bar in the heart of Hoxton with a large terrace. The seasonal menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. Just a short walk from Old Street Station, The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton.
Een foto van restaurant The Ivy West Street
9. The Ivy West Street
4.5
Geweldig(4983)
Prijs: heel duur
• Modern european • Covent Garden
Vandaag 164 keer gereserveerd
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Een foto van restaurant Trivet
10. Trivet
4.6
Buitengewoon(124)
Prijs: heel duur
• Modern european • London Bridge
Vandaag 9 keer gereserveerd
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

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