Populairste Europese restaurants in Mid-City
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid
7 restaurants beschikbaar in de buurt
Vandaag 4 keer gereserveerd
Vandaag 6 keer gereserveerd
Vandaag 11 keer gereserveerd
Vandaag 3 keer gereserveerd
Vandaag 8 keer gereserveerd
Vandaag 1 keer gereserveerd
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- JJordaneMexico-Stad •3 reviews5.03 dagen geleden gegetenA Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.Meer infoVespertinePrijs: heel duur• Californisch• Culver City•4,8
- PPeterLos Angeles •1 review5.04 dagen geleden gegetenGreat menu everything that was ordered was a hit. Will come back for sure.Meer infoShirley BrasseriePrijs: duur• Frans-Amerikaans• Hollywood