NOTE 1: Patios are NON-RESERVABLE at all times [Based on 1st-come-1st-serve]NOTE 2: Two-Hour TIME LIMIT for Patio may be enforced [Time starts when first guest arrives]Since 1997 RiverHouse Restaurant, Pub & Marina has established a rich history & relationship with the community of Delta. This is where great food & good friends come together!We pride ourselves in having an experienced & friendly service team, who together, treat the RiverHouse as an extension of our home, where every guest is VIP.Home to the largest heated patios in Delta; boasting incredible views & magnificent year-round sunsets, escape to what feels like a mini vacation & watch the Eagles soar!Whether it be a brunch, lunch, happy hour, dinner, corporate function or special event, we have the space! (Private Rooms seat 8-26 or indoor seating up to 88] with set or custom menus to suit a variety of occasions.Come to the RiverHouse, where our house is your house. We look forward to meeting you!
Celebrate the flavours of Vancouver and dine against the unique backdrop of YVR’s active runways. Pair spectacular meals with stunning views of the mountains. Fresh seafood, Canadian beef and locally grown produce are just some of the stars of a deep and diverse menu.Led by Executive Chef, Harris Sakalis, Globe@YVR celebrates the flavours of the Pacific Northwest with dishes that highlight sustainable and locally sourced ingredients.
75 West is where comfort and elegance create a distinctly West Coast experience in downtown Richmond. Just off the lobby of the newly redesigned Vancouver Airport Marriott, guests will experience the laidback warmth of B.C.’s West Coast through attentive, inviting service as well as our signature décor of earthy woods and marbles.Head Chef Michael Gonzales and his culinary team have created a contemporary menu featuring the best the Northwest has to offer through handcrafted share plates, classic mains and casual favourites.Guests are invited to enhance their dining experience with our inventive cocktails, an impressive wine selection and a top-notch tap list of local craft beers designed to complement our cooking. We’re proud to offer the same quality cuisine and service you’ve come to expect in a freshly redesigned space.
Discover a wholesome menu with a focus on local produce and house made items. Time & Place is the place to gather and graze over an array of mains, sharable plates, and casual handhelds all prepared to perfection. Executive Chef David Ferguson truly presents the best of what is around us.There’s a Time & Place for everything.
Situated in the heart of historic Steveston Village, with unparalleled views of the harbour and Fishermen's Pier, Blue Canoe is a unique seafood restaurant offering the best quality and variety of local fresh seafood, prepared simply with the freshest local ingredients available.
At the apron, savour fresh farm to table West Coast cuisine made from the best local ingredients. Join us for breakfast, lunch and dinner in a relaxing ambiance for post-flight meals and cocktails near the airport. Try one of our favourite signature seasonal dishes: Black Pepper Lamb Ribs, Seared Duck Breast, Charred Octopus and Ginger Spiced Apple Pie
