Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro cuisine in a warm, friendly atmosphere. Tony Brown, inspired by his southern roots and his world travels, brings together the cooking styles of Macon, Georgia, and Macon, France.
We have recently opened The Magnolia Room at Macon to accommodate more diners during dinner time. The Magnolia Room at Macon is located down the hall from Macon in the Chevy Chase Arcade on the left hand side and affords guests a more intimate and spacious dining experience. Depending on volume during peak dining times, your reservation may be seated in The Magnolia Room, offers the same great food and service.
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
Rooftop Kitchen at City Ridge, nestled above Northwest DC's bustling streets, is a welcoming oasis of culinary delight. Our menu, highlighted by handcrafted pizzas and exquisite burgers, complements the charming vistas of the city skyline. Great fare demands exceptional cocktails, and our beverage program complements each bite with artfully mixed drinks that excite and refresh, paired with a laid-back ambiance, crafting an intimate dining enclave for both locals and guests to enjoy.
