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Populairste Biologische restaurants in Haymarket

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Chat Thai - Circular Quay
4.3
Geweldig(54)
Prijs: gemiddeld
• Organic • Circular Quay
Vandaag 2 keer gereserveerd
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Een foto van restaurant Chat Thai - Westfield Sydney
4.5
Geweldig(34)
Prijs: gemiddeld
• Organic • Sydney CBD
Vandaag 3 keer gereserveerd
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Een foto van restaurant Chat Thai - Neutral Bay
4.8
Buitengewoon(6)
Prijs: gemiddeld
• Organic • Neutral Bay
Vandaag 5 keer gereserveerd
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Een foto van restaurant Chat Thai - Chatswood
4.3
Geweldig(17)
Prijs: gemiddeld
• Organic • Chatswood
Vandaag 5 keer gereserveerd
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.

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