Populairste oesterbars in Pine Lake

3 restaurants beschikbaar in de buurt

1. C&S Seafood & Oyster Bar - Brookhaven

4.8

Buitengewoon(635)

€€€€Prijs: duur

• Oyster bar • Brookhaven

Vandaag 29 keer gereserveerd

Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required. The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.

2. Beetlecat

4.7

Buitengewoon(3039)

€€€€Prijs: duur

• Oyster bar • Inman Park

Vandaag 34 keer gereserveerd

Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.

3. Alici

4.6

Buitengewoon(254)

€€€€Prijs: gemiddeld

• Oyster bar • Midtown

Vandaag 15 keer gereserveerd

“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — 5 or 7 varieties a day — and on a variety of fish cooked in southern Italian fashion.