Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Oy Bar is a restaurant and bar that embraces simplicity and the joy of sharing food. Our menu highlights local suppliers and fresh produce, ensuring there's something for everyone to enjoy, especially with a glass or two of wine.If you haven't tried oysters before, we invite you to do so with us. Our goal is to make oysters accessible for everyone—no expensive options or white tablecloths here! Oysters have been enjoyed by humans since the Neolithic period, making them one of our earliest foods, and we hope you will enjoy them too.We have a passion for wine and have curated a wine list that is easy to understand, yet offers a diverse selection from around the world, all at three simple price points.We look forward to welcoming you to Oy Bar, where you can enjoy the simple pleasures of eating and drinking with us.
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles. Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
