The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.
Chef Will Gilson and the team behind Puritan & Company are thrilled to introduce you to Puritan Oyster Bar! We offer limited reservations, but always hold space for walk-ins! The space is a bit more casual than our sister restaurant, with a focus on fresh seafood and an incredible cocktail program.
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Puritan & Company, led by Chef-owner Will Gilson, serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.Our next door space, Puritan Oyster Bar, offers limited reservations via puritancambridge.com
Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville, where great food, craft cocktails, and a welcoming atmosphere come together. With a menu that spans from fresh seafood to wood-fired dishes, this spot has quickly become a local favorite! Whether you're looking to indulge in our irresistible weekend brunch, unwind with a refreshing craft cocktail, or relax in our dog-friendly outdoor (heated) patio pavilion, Salt + Stone is the perfect place for any occasion.With our unique open space featuring floor-to-ceiling windows and a lively ambiance, it's the perfect place to enjoy a casual meal, date night or brunch with family and friends. Don't miss the Creme Brûlée French Toast—it’s a standout on the brunch menu—and if you're in the mood for something a little more festive, our famous Mimosa towers are sure to add some sparkle to your day.Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!
The Hourly Oyster House is a vibrant and welcoming neighborhood outpost in the heart of Harvard Square, where guests can enjoy thoughtfully sourced and playfully prepared seafood and oysters from New England and beyond, as well as a carefully crafted selection of signature cocktails, beer and wine. With a focus on seafood, The Hourly serves up New England classics in a dynamic and airy space.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus.Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Burlington, Row 34 Portsmouth, NH.
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
