We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Mermaid Oyster Bar is a family of casually sophisticated seafood restaurants born in New York in 2003. Starting out in Manhattan’s East Village as a spot-on rendition of a casual New England fish shack, The Mermaid Inn has morphed into an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine. The Mermaid Inn has been designed to evoke the feeling of being on a mini vacation in a small seaside village.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Cavernous, deco-styled restaurant, best known for its lively happy hour, grilled seafood & oysters.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
Oceana is the quintessential New York Seafood restaurant located on 49th Street in midtown Manhattan, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway's famed theaters. Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience. For a more casual setting enjoy an Oceana signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in our lively cafe and Oyster bar.
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
A British born restaurant rocked up on the shores of the USA to bring diners the ultimate Burger & Lobster experience. Our Bryant Park restaurant is right in the middle of the action in New York City just a stone's throw away from the famous park. Our restaurant serves live, wild Atlantic lobsters that our restaurants receive fresh each day whilst all of our beef is from Nebraska in the USA.Our menu is packed with food for all to enjoy, which is why we believe we are the best restaurant near Bryant Park NYC. You can try out our originals with 10oz beef burgers or 1.25lb whole lobsters or even our famous lobster rolls. Want to try them all? Don't worry, our B&L combo have you covered with a 6oz burger and 1.25lb lobster on one plate - the best of both worlds! If meat isn't your thing, our B&L Beyond Burger is the one for you and is perfect for vegan diets.
Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.
