A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
The Mermaid Oyster Bar is a warm, friendly, casually sophisticated neighborhood meeting place for dining, drinking and socializing. We serve seafood inspired from the North Atlantic and the Mediterranean. All our food is extremely fresh. “From the sea to the table” is how we like to put it. Happy hour daily from 4:00 - 6:00 pm. $1.50 oysters & clams, drink specials and Mermaid favorites like our fish tacos, shrimp sliders and more.Swim on by we look forward to serving you soon!- The Mermaid Oyster Bar Team
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Discover Siren Oyster Bar & Restaurant in Park Slope, Brooklyn, where modern European influences meet fresh oysters and gourmet seafood. As an upscale oyster bar, cocktail bar, and wine bar, we offer an exceptional dining experience. Indulge in our raw bar featuring the finest seafood, expertly crafted cocktails, and a curated selection of wines—each designed to elevate your meal. Join us for an unforgettable evening and savor the best of Brooklyn’s culinary scene. Reserve your table today!
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
A sophisticated, walk-in only, seafood eatery that boasts a comprehensive raw bar alongside locally-sourced, sustainably-caught fish, paying homage to the historical roots of the Tin Building.
Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.
The Clam is a West Village neighborhood restaurant drawing its inspiration from the rich traditions of the Atlantic Seaboard. Chef Mike Price offers an ever-evolving menu and raw bar that celebrates the freshest seafood and seasonal, market-driven ingredients. The Clam's renowned cuisine and genuine hospitality pair perfectly with its exposed-brick dining room and windows that overlook James Walker Park on Hudson Street. Both indoor & outdoor seating are available, with outdoor seating either on our front patio.Not seeing the reservation you're looking for? You can typically find more availability on our website at theclamnyc.com For same day reservations, additional availability, or parties of 7 or more, please give us a call at (212) 242-7420 or email us at reservations@theclamnyc.comThank you for joining us at The Clam!
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
